CE-Yo Gary Hirshberg and the Stonyfield Moms are super enthusiastic about organic! Check it out and then join in the re-mix by uploading your own shout out at www.justeatorganic.com.
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Gary Hirshberg, founder of Stonyfield Farms Yogurt, discusses sustainable living, organic dairy, his New Hampshire Dairy farmers and more at the Slow Living Summit in Brattleboro VT, 2011. Explains why organic farming has grown and is profitable even in a recession while modern chemical farming is consistently shrinking. Encourages environmentalists of all kinds to work together cooperatively and not participate in a circular firing squad with criticizing each others' level of ideology. Discusses the importance of bringing organics to lower income public who could really benefit from it. Tells the story of how the sugar cane in his yogurts was grown sustainably and has resulted in a deeper layer of topsoil in a handful of years, than ever could have been built naturally in a hundred years.
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Gary Hirshberg is the husband of writer Meg Hirshberg and the father of three yogurt eaters. He is President, and CE-Yo of Stonyfield Farm, the world's leading organic yogurt producer, and the author of Stirring It Up: How to Make Money and Save the World (Hyperion, 2008). Gary frequently speaks on topics including sustainability, organic agriculture and the profitability of green business. Since 1983, Gary has overseen Stonyfield's growth, from its infancy as a seven-cow organic farming school to its current $370 million in annual sales. Stonyfield has enjoyed a compounded annual growth rate of over 23% for more than 19 years, by consistently producing great-tasting products and using innovative marketing that blends the company's social, environmental, and financial missions. Stonyfield entered into a partnership with Groupe Danone in 2001, and Gary is now Managing Director of Stonyfield Europe, with organic brands in Canada, Ireland, and France. In thespirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
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Gary Hirshberg is the husband of freelance writer Meg Hirshberg and the father of three yogurt eaters. He is Chairman, President, and CE-Yo of Stonyfield Farm, the world's leading organic yogurt producer and the author of Stirring It Up: How to Make Money and Save the World (Hyperion Books, 2008).
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Complete video at: fora.tv Gary Hirshberg, CE-Yo of Stonyfield Farm, discusses agricultural conditions in China. He considers the country to be a leading candidate for organic farm production. ----- Organic foods currently make up less than one percent of the food consumed in China. Meanwhile, China's environmental challenges are growing -- as carbon levels in the atmosphere increase, droughts threaten, food prices rise and international pressure to find an answer to global climate change grows. But organic agriculture offers a solution, a way to conserve water and capture carbon from the atmosphere, while increasing yields and lowering prices. Gary Hirshberg (CEO, Stonyfield Farm), Beth Keck (Sr. Director, International Sustainability, Wal-Mart) and Orville Schell (Director, Asia Society Center on US-China Relations) discuss if China is ready for a change in the way it produces its food. What effect would an organic China have on world markets and the world's climate? - Asia Society Gary Hirshberg is the president and CE-Yo of Stonyfield Farm, the world's largest manufacturer of organic yogurt. Hirshberg has overseen the company's growth from infancy as a 7-cow organic farming school in 1983 to its current $200 million in annual sales. This growth has been built with innovative marketing techniques that often combine the social, environmental, and financial missions of the company.
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Stonyfield Farm CE-Yo talks about Stonyfield Farm's efforts to reduce its climate footprint.
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Gary Hirshberg, the CEO of Stonyfield Farm, urged the members of the Class of 2009 at Middlebury to become a force for positive change in the world
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Gary Hirshberg, Stonyfield Farm - Selling Without Selling Out
Gary Hirshberg, CE-Yo of Stonyfield Farm and a former climatoligist, has long been an inspiration for us at SHFT. In addition to being a leader in the sustainable business community -- showing other companies how sustainable practices not only help the environment, but also help the bottom line of the company -- Gary shares the idea of spreading the eco message through cultural means -- an idea that is the bedrock of SHFT. In this episode of LIGHTEN UP, Gary talks about empowering consumers through Stonyfield's long history of supporting green practices in the music industry.
Stonyfield CE-Yo Gary Hirshberg in the final six minutes of his presentation at the Tedx Amoskeag Mills Conference in Manchester on Saturday. Working with the theme "Unexpected," and a time limit, Hirshberg rushes to make his case for the surprising results of organic and sustainable farming practices, finally relaxing to make a plea for "voting" at the grocery store check-out.
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Gary Hirshberg, President & CEO of Stonyfield Farm, sits with NEXT for Women to talk about the 'power of one'. Never underestimate the impact that you have on the world when deciding where and how to spend your money. #GiveDifferent
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Stonyfield CE-YO discussions the importance of Expedition Copenhagen and the Copenhagen Climate Conference
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Businessman Gary Hirshberg believes that businesses can be more profitable and help save the planet at the same time. He talks with WNYC's Leonard Lopate about how he used environmental principles to build Stoneyfield Farms, a $300 million-per-year organic yogurt company.
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Rivier College's 76th Commencement Exercises, held on Saturday, May 14 at the Tsongas Center in Lowell, MA featured a Commencement address by Gary Hirshberg, President and CEO of Stonyfield Farm.
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ixailii.notlong.com The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business - with an emphasis on the business - has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative consequences. Many of the changes are based on advancements in science and technology, but often have negative side effects. The answer that the companies have come up with is to throw more science at the problems to bandage the issues but not the root causes. The global food supply may be in crisis with lack of biodiversity, but can be changed on the demand side of the equation. Robert Kenner Cast Gary Hirshberg Michael Pollan Troy Roush Joel Salatin Eric Schloss
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Stonyfield CE-Yo Gary Hirshberg tells the tale of YoBaby, and how his adventures as a new father helped bring a great product into being.
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www.greenopolis.com: Melissa McGinnis attends The Organic Center's 7th annual VIP dinner in Anaheim CA, and chats with Dr. Weil, Anthony Zolezzi, Waylon Lewis, Marilu Henner, Gary Hirshberg and other VIP's about the science behind organic food production and why it is so important for our health and the health of the planet to choose organic.
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Post film Q&A with (lr) Former Congressman Paul Hodes (D, NH, 2008-2010), filmmaker Steve Cowan of Habitat Media, Senator Larry Pressler (R, South Dakota, 1979-1997), and Stonyfield Organics CE-Yo Gary Hirshberg. Moderator: Dan Weeks of Americans for Campaign Reform. Synopsis of PRICELE$$: The cost of running for public office in America has grown so large that only a tiny sliver of Americans can donate anything significant, let alone run for office themselves. Politicians must go to large donors such as the oil & gas industry, agrichemical companies, health insurers, and Wall Street, the type of companies they're supposed to be regulating. Likened by one seasoned Senator to the ancient art of whoring, America's electoral system forces elected representatives, in both parties, to rely on special interests for their job security. PRICELE$$ is a one-hour documentary with a colorful cast of characters who will inform, move, and amuse. You'll be privy to personal accounts of lives upended and hear how postal rates cause global warming. You'll learn the definition of "running clean" and discover the fate of two politicians who actually enjoyed fundraising. With all the challenges facing our nation today, now is the time for answers. Democracy, after all, is priceless. www.HabitatMedia.org www.ACRreform.org Support independent cinema and a public space available for important community discussion by becoming a Member of non-profit Red River Theatres today at www <b>...</b>
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About the Film --- How much do we really know about the food we buy at our local supermarkets and serve to our families? In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for an estimated 73000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults. Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farm's Gary Hirshberg and Polyface Farms' Joel Salatin, Food, Inc. reveals surprising -- and often shocking truths -- about what we eat, how it's produced, who we have become as a nation and where we are going from here. Brought to you by www.takepart.com
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Food, Inc. - 10/10 - filmtrashreview.com An unflattering look inside America's corporate controlled food industry.
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These are some thoughts from some of the 1200 alumni, faculty and staff who came back to Hampshire College to celebrate the school's 40th anniversary in June, 2010.
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Conversations with Green Gurus features the collected wisdom of some of the world′s most influential environmental movers and shakers. The chosen gurus consists both of thinkers those who have set the agenda, and of doers those business people who made the green cause their mission long before it became so prominent. The gurus explore a broad range of environmental issues as they apply to business, industry and the economy. They share their stories, advice and tips on the ecoissues of today and point the way for corporate sustainability. The cutting edge thinking of the books contributors provides businesses with the information they need when considering how to change in a green direction. The end result is an illuminating insight into both general views on sustainability as well as good and bad business decisions made in the search for sustainability. The full list of green gurus include: Ray Anderson, founder and chairman of Interface Inc, one of TIME Magazines Heroes of the Environment James Cameron, founder of Executive Director and ViceChairman of Climate Change Capital (CCC) Paul Dickinson, CEO of the Carbon Disclosure Project John Elkington, founding partner and director of Volans, cofounder of SustainAbility, world authority of sustainable development, author of The Green Consumer Guide John Grant, author of The Green Marketing Manifesto, frequent conference speaker and prolific blogger Denis Hayes, President and CEO of The Bullitt Foundation, Chair of the <b>...</b>
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This video is in part a response to stephenhayes' recent experience selling his traditional variety English apples at a British farmer's market which is closing down next year. I have been strongly influenced in my thinking about the food we eat by Eric Schlosser's 'Fast Food Nation', a book which shockingly exposes: the power and influence of America's fast food companies and agro-conglomerates on the nation's eating habits, the appalling conditions of employees in the food industry, and how current industrial-style food production (eg feed lots for cattle) is wreaking havoc on America's natural environment. I am also a huge fan of Morgan Spurlock's 'Supersize Me', a documentary that illustrates the impact fast food can have on our health, as well as highlighting how the massive advertising budgets of fast food companies are specifically targeted at children to ensure they remain cradle-to-grave consumers of their products. Allan Gregg interview with Eric Schlosser: www.youtube.com Food Inc. youtube link: www.youtube.com www.foodincmovie.co.uk In Food, Inc., filmmaker Robert Kenner lifts the veil on our nations food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our governments regulatory agencies, USDA and FDA. Our nations food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our <b>...</b>
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Conversations with Green Gurus features the collected wisdom of some of the world′s most influential environmental movers and shakers. The chosen gurus consists both of thinkers those who have set the agenda, and of doers those business people who made the green cause their mission long before it became so prominent. The gurus explore a broad range of environmental issues as they apply to business, industry and the economy. They share their stories, advice and tips on the ecoissues of today and point the way for corporate sustainability. The cutting edge thinking of the books contributors provides businesses with the information they need when considering how to change in a green direction. The end result is an illuminating insight into both general views on sustainability as well as good and bad business decisions made in the search for sustainability. The full list of green gurus include: Ray Anderson, founder and chairman of Interface Inc, one of TIME Magazines Heroes of the Environment James Cameron, founder of Executive Director and ViceChairman of Climate Change Capital (CCC) Paul Dickinson, CEO of the Carbon Disclosure Project John Elkington, founding partner and director of Volans, cofounder of SustainAbility, world authority of sustainable development, author of The Green Consumer Guide John Grant, author of The Green Marketing Manifesto, frequent conference speaker and prolific blogger Denis Hayes, President and CEO of The Bullitt Foundation, Chair of the <b>...</b>
Conversations with Green Gurus Copenhagen Climate change Global warming Green Sustainable Environment Conservation Capitalism Innovation Climategate Business Industry Laura mazur Louella miles Jim Hayward BITC Business in the Community John grant Greenormal Tony Juniper Friends of the Earth Crispin Tickell Environmentalist James Cameron Climate Change Capital ecoissues The Gurus
Conversations with Green Gurus features the collected wisdom of some of the world′s most influential environmental movers and shakers. The chosen gurus consists both of thinkers those who have set the agenda, and of doers those business people who made the green cause their mission long before it became so prominent. The gurus explore a broad range of environmental issues as they apply to business, industry and the economy. They share their stories, advice and tips on the ecoissues of today and point the way for corporate sustainability. The cutting edge thinking of the books contributors provides businesses with the information they need when considering how to change in a green direction. The end result is an illuminating insight into both general views on sustainability as well as good and bad business decisions made in the search for sustainability. The full list of green gurus include: Ray Anderson, founder and chairman of Interface Inc, one of TIME Magazines Heroes of the Environment James Cameron, founder of Executive Director and ViceChairman of Climate Change Capital (CCC) Paul Dickinson, CEO of the Carbon Disclosure Project John Elkington, founding partner and director of Volans, cofounder of SustainAbility, world authority of sustainable development, author of The Green Consumer Guide John Grant, author of The Green Marketing Manifesto, frequent conference speaker and prolific blogger Denis Hayes, President and CEO of The Bullitt Foundation, Chair of the <b>...</b>
Conversations with Green Gurus Copenhagen Climate change Global warming Green Sustainable Environment Conservation Capitalism Innovation Climategate Business Industry Laura mazur Louella miles Jim Hayward BITC Business in the Community John grant Greenormal Tony Juniper Friends of the Earth Crispin Tickell Environmentalist James Cameron Climate Change Capital ecoissues The Gurus
