The potato cheese pie, known in Italy as potato gateau, is a rustic and tasty main course made with potatoes, enriched by eggs, spices, ham and cheese. Hi everyone and welcome to the GialloZafferano kitchen: today we'll be preparing together the potato cheese pie, or potato gateau, a rustic baked dish made with potatoes mixed with other ingredients, which I'm sure your kids will enjoy. Let's see what we'll need: • ¼ lb (120 g) of ham • 3,5 oz (100 g) of smoked provola cheese • grated nutmeg • 1 ½ tbsp (20 g) of butter • 2 tbsp of breadcrumbs • 3,5 oz (100 g) of mozzarella • 2 medium eggs • pepper / salt • ¾ cup (80 g) of grated Parmesan cheese • 2,2 lbs (1 kg) of potatoes, yellow or red Let's see how to make it: The first thing to do is boil the potatoes, so wash the potatoes, leave them whole with the skin on, and place them in a pot filled with cold water and coarse salt. The cooking time for medium-sized potatoes is 30 minutes, with a normal pot, or 15 minutes, with a pressure cooker. While the potatoes are boiling, we can move on to the preparation of the other ingredients, so dice the mozzarella and put it in a colander to drain the excess water, then chop the ham and dice the provola cheese. If you prefer, you can use another kind of non-smoked kneaded-paste cheese. Once cooked, peel the potatoes while still hot, and run them through a vegetable mill or potato masher. Now, put them in a large bowl and add ½ cup (50 g) of the grated Parmesan cheese, the 2 eggs, the <b>...</b>
potatoes
cheese
pie
gateau
baked
oven
ham
eggs
main course
main dish
recipe
giallozafferano
yellowsaffron
