How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
Ingredients for Nabeyaki Udon (serves 1) 1 Bag of Frozen Udon Noodles 300ml Water (1.27 us cup) 2/3 tsp Granulated Dashi 25ml Soy Sauce (1 2/3 tbsp) 25ml Hon-Mirin (1 2/3 tbsp) 2 Frozen Black Tiger Shrimps Salt, Katakuri Starch, Water 50 ml Cold Water (1.69 us fl. oz) 30g Cold Tempura Flour (1.06 oz) 6 Dried/Fresh Shiitake Mushrooms 300ml Water (1.27 us cup) 1 1/2 tbsp Sugar 1 tbsp Soy Sauce Welsh Onion Mitsuba - Japanese Wild Persley Kamaboko - Steamed Fish Cake Yuzu Peel 25g Chicken (0.88 oz) 1 Egg About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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Noodles
Dir: Jordan Feldman / France / 2003 A light snack of a film that makes you want to learn how to use chopsticks.
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Chinese chef forms noodles by hand - Pretty damn amazing
I own no part of this video* Danny Yip from Mr. Chow, a restaurant in LA, shows us culinary wizardry by forming noodles by hand. Alton Brown, host and commentary to Iron Chef America narrates the action.
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How to Make Hiyashi Chuka Noodles 冷やし中華の作り方
Ingredients for Hiyashi Chuka (serves 2) 2 bags of Hiyashi Chuka Noodles 1 tsp Sesame Oil 4 slices of Ham 1 Egg A pinch of Salt 1 tbsp Water 1 tsp Potato Starch 1/2 Tomato 1 Cucumber 1 pack of Broccoli Sprouts 6 Frozen Boiled Shrimps Toasted White Sesame Seeds - Lemon Soy Sauce - 100ml Hot Water (3.38 fl. oz) 1/2 tsp Torigara Soup Base - Powdered Chicken Soup Base 2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 1 tbsp Lemon Juice 1 tsp Sesame Oil Karashi - Japanese Hot Mustard - Sesame Sauce - 1 1/2 tbsp Sesame Paste 1 1/2 tbsp Brown Sugar 2 tbsp Soy Sauce 1 tbsp Vinegar 50ml Water (1.76 fl. oz) 1 Spring Onion 1/2 tbsp Chopped Ginger 1 tsp Sesame Oil Doubanjiang - Chinese Spicy Bean Paste About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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How to Make Yakibuta Ramen 焼豚ラーメンの作り方
Ingredients for Ramen - Japanese noodle dish originated in China (serves 2) - Yakibuta - 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown Sugar ** Boil down the pork ribs soup until the volume is less than 300cc (1 1/4 us cups). - Seasoned Soft-Boiled Eggs - 2 Eggs (65g-70g/2.29oz-2.47oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 tbsp Mirin ** Season the eggs for several hours at a room temperature or keep them in a fridge overnight. - Toppings - 12cm White Part of Welsh Onion (5 inch) 80g Spinach (2.82oz) Narutomaki - Cylindrical Kamaboko Menma - Condiment Made from Dried Bamboo Shoots Toasted Nori - Dashi Stock - 1200ml Water (5.07 us cup) 10g Dried Sardines (0.353 oz) 10x5cm Dried Kombu Kelp (4x2 inch) 2 Bags of Raw Ramen Noodles 2 tsp Chicken Stock About Music Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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Hippo with noodles on his back
pretty good animation! You will come back and watch this for years! 'm a hippopotamus and I like to hop and I also like to drink soda pop But there's one thing that I do like most, and I sing about it everywhere, coast to coast I'm a hippopotamus and I got noodles on my back,...
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Ignite - Jason Grigsby on Cup Noodle: Innovation, Inspiration and Manga
In just five minutes, Jason Grigsby shares the story and learnings from the creation of Cup Noodle. A lot more went into making that product than meets the eye. Ignite captures the best of geek culture in a series of five-minute speed presentations on topics ranging from The Best Way to Buy a Car to Hacking Chocolate. Imagine that you're on stage in front of an audience of hundreds of people, doing a five-minute presentation using a slide deck that auto-forwards every 15 seconds, whether you're ready or not. What would you do? What would you say? Could you stand the pressure? Every week, find out how some of the smartest minds on the planet dealt with this situation as your host, Brady Forrest, highlights a different talk from Ignites around the world. Learn more at ignite.oreilly.com.
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JWOW - Soba Noodles ^-^
Check out Ken Tanaka! www.youtube.com He is the sweetest Japanese adopted person I know. ^_^ On this episode of Miss Hannah Minx's JWOW (Japanese Word Of the Week) our word is 'Soba.' Soba is a type of Japanese noodle made out of buckwheat. It's my favorite kind of Japanese noodle!
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Dining: Hand-Pulled Chinese Noodles - nytimes.com/video
Huacan Chen of the restaurant Hung Ry in NoLIta spins out endless skeins of la mian, smooth, springy hand-stretched noodles, using nothing but a countertop and his hands. Related Article: nyti.ms Watch more videos at nytimes.com
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Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food) www.lobo.co.th
Thai Cooking Recipe: Pad Thai Fried Noodles in Egg Wrap from Lobo (Thai food)// Ingredients: Lobo Pad Thai Stir-Fry Sauce, Fresh rice noodles or called Chan noodles (or) dried Chan noodles or bean vermicelli, Peeled fresh shrimps, Diced extra firm tofu, Egg, Picked bean sprouts, Chopped garlic chives
Thai Cooking Recipe: Pad Fried Noodles in Egg Wrap from Lobo (www.lobo.co.th) The Cook
Shirataki Noodles Recipes - Tips To Prepare Shirataki Noodles for Weight loss
www.slimnoodles.com Shirataki Noodles is a healthy choice for any dieter. Unlike normal noodles, precooked and instant noodles, Shirataki noodles are free from gluten, carbohydrates, calories, and high on soluble fibers. Best Place to buy Shirataki Noodles www.slimnoodles.com Original video channel link & www.youtube.com
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F*ck These Noodles!!!
Download the DVD! store.payloadz.com BUY THE DVD! hotdamnirockdvd.weebly.com Facebook www.facebook.com Twitter twitter.com Daily vlog www.youtube.com
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Spicy whelks with noodles
www.maangchi.com You can get a can of whelks (Korean: "golbaengi") at a Korean grocery store, but if it's not available in your area, you can replace it with any of your favorite seafoods: clams, mussels, scallops, or shrimps. You can serve this as a side dish to rice or noodles, and it's also good party food. Make it ahead of time and keep it in the fridge. When your guests come, cook the noodles. When you're ready to eat, place the noodles on a large plate and add golbaengi muchim over top and sprinkle some sesame seeds. They'll love it. Ingredients: Whelks (sea snails), cucumber, carrot, onion, green onions, garlic, green chili pepper, red chili pepper, salt, hot pepper flakes, hot pepper paste, honey, sugar, sesame oil, roasted sesame seeds, noodles. Cooking time: 30 mins Directions (for 4 servings): Prepare ingredients: 1. Rinse a can of whelks (golbaengi) in cold water, drain, and cut into bite sized pieces. Set aside. 2. Put these vegetables into a bowl mixed with 1 ts salt and set aside: ◦ Slice 1 Kirby cucumber into thin strips (1½ cup worth) ◦ Slice ½ cup worth of carrot into thin strips ◦ Slice ½ cup worth of onion thinly  Let's make sweet sour spicy sauce in a bowl: 1. Mix ¼ cup hot pepper paste, 2 tbs hot pepper flakes, 2 tbs vinegar, 1 tbs honey, 1 ts sugar, 1 tbs sesame oil, and 2 cloves minced garlic. 2. Add 1 chopped green, 1 red chili pepper, and 2 stalks of chopped green onion to the sauce. *tip: Adjust the amount of hot pepper flakes or hot <b>...</b>
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Korean Food: Spicy Seafood Noodles (짬뽕=JjamBbong)
Broth Ingredients: 6½ Cups Water, 1 Dried Anchovy Pack (or 6 ~ 8 Dried Anchovies), 8 Kelp (2 X 2 Inch) Main Ingredients: 12 Jumbo Shrimp (or 15 Small Shrimp), ⅔ Cup Squid, 15 Mussels, ⅔ Cup Cabbage, 1 Onion, ⅓ Cup Carrot, 1 Handful Spinach, 9 Stone Ear Mushrooms (석이 버섯=SeoGi BuSut), 1 Green Hot Pepper & 1 Red Hot Pepper, Thick Fresh (or Frozen) Noodles for JjamBbong Seasoning Ingredients: 4 Tbsp Hot Pepper Oil, ½ Tbsp Minced Garlic, 2 Tbsp Cooking Wine, 3 Tbsp Red Pepper Powder, 4 Tbsp Soup Soy Sauce, 2 Pinches of Black Pepper, A little Salt to Taste (Optional) Yield: About 3 Servings Special Music: "나른한 봄날의 아침" by GOODFRIEND
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Chinese Noodles(Eggless) Indo-chinese
www.superveggiedelight.com Hmm, couldn't find the recipe for making Chinese wheat noodles or whole grain noodles, here you go...this chinese noodle is made with whole grain noodles and also it's eggless!!! Indian style chinese is very popular this day, So in keeping up with trend we have provided some indochinese recipes like fried rice, chilli chicken, gobhi manchurian and more. ...
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Korean Food: Cold Buckwheat Noodle Soup (물냉면)
Main Ingredients: Buckwheat Noodles for NaengMyun, 10 oz Beef, 2 Hard Boiled Eggs, 1 Asian Pear, Some Pickled Radish and Cucumber, Some Sesame Seeds Beef Broth Ingredients: 4 oz Korean Radish, 12 Cups Water, ½ Onion, 2 Green Onions, 6 Garlic Cloves,1 Finger Nail Sized Piece of Ginger, 5 Pieces Kelp (1×2 inch), ½ tsp Peppercorns, 2 tsp Soup Soy Sauce, 1 tsp Salt, 1 Tbsp Sugar, 1½ Tbsp Vinegar Pickled Radish Ingredients: 8 oz Korean Radish, 1 tsp Salt, 1 Tbsp Sugar, 1 Tbsp Vinegar, 1 tsp Red Pepper Powder, (Yield: 1 Cup) Pickled Cucumber Ingredients: 1 Cup Cucumber, ½ tsp Salt, 2 tsp Sugar, 2 tsp Vinegar (Yield: ⅔ Cup) Yield : 3-4 Servings Special Music "밤샘 찬가" by "Musign" Thank you !!!
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I CAN HAZ NOODLES?!
NEW FREE SHIRT GIVEAWAY! youtu.be Yesterday's Vlog: youtu.be *NEW SHIRTS & WRISTBANDS ARE HERE* GET YOUR SHAYCARL SHIRTS, HATS, HOODIES & STICKERS HERE! www.DistrictLines.com Go subscribe to my bro yo! youtube.com Edited By: youtube.com SHAYCARL SHOE! COMING SOON! www.facebook.com Get SHAY'S Shirt at HOT TOPIC: bit.ly OUR WEBSITE www.shaycarl.com Be my Book Facer friend! http Subscribe to my iPhone channel for quick live updates. www.youtube.com OUR TWEETS Shay www.twitter.com Katilette www.twitter.com
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CHICKEN NOODLE SOUP RECIPE ft Matt Lucas - SORTED
Following a recipe request from Matt Lucas the SORTED crew cook up a very traditional and healthy bowl of chicken noodle soup. With the addition of matzo balls this becomes a traditional Jewish dish, just like his mum used to make. Get the Recipe www.sortedfood.com Get ahead for next week... www.sortedfood.com Follow us on Facebook facebook.com Get the recipe books at:- www.sortedfood.com
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Sujebi (hand-torn noodle soup)
How to make sujebi, both spicy and mild versions. Full recipe, photos, and ingredients are on my website: www.maangchi.com Sujebi (mild version): 2 servings Ingredients: Flour, salt, vegetable oil, water, dried anchovies, dried kelp, green onion, potatoes, onion, fish sauce, sesame oil. Directions: 1.Combine 2 cups of all purpose flour with ¾ cup water, ½ ts salt, and 1 TBS of vegetable oil in a large bowl. Knead by hand for 10-15 minutes until the dough gets softer and sticks together firmly. 2.Put the dough into a plastic bag and keep it in the refrigerator. *tip: Using a food processor is very convenient and saves time. If you use a food processor, use the dough blade and knead all the above ingredients for 1 minute until the dough sticks together and gets lumpy. Let's make stock: 1.Place 10 cups of water in a large pot. Add about 4×6 inch square of dried kelp, and 10 dried anchovies (with the heads and guts removed). 2. Bring it to a boil for 15-20 minutes over medium high heat, then lower the heat to simmer for another 20 minutes. 3. Turn the heat off and take the anchovies and kelp out. 4. Peel 2 medium sized potatoes and cut them into 6-7 chunks each. Add them to the pot. 5. Add a half cup of sliced onion and 3 cloves of minced garlic to the pot. 6. Boil for 10 minutes over medium high heat. 7. Cut the kelp into bite sized pieces. Chop 1 stalk of green onion. Set them aside. 8. Open the pot and add 1 TBS fish sauce and the kelp strips. Now it's time to make noodles <b>...</b>
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Learn How to Make Homemade Chinese Noodles & Pies Zhejiang
While visiting my friends in Jinhua Zhejiang China I was fortunate to learn how to make the best noodles and meat pies from Mama Xue & her children Mei & Xue Xiaobo ..... Oh LUCKY ME ! updated instructions, please read; Hi Teri, The flour is all purpose regular flour, you need add some salt warm water to make the dough, not too much salt, i think it is about one teaspoon. My mom doesn't have a mixer, so it is lots of hand working in it. About the meat pie, it has pork in it, some green onion, soy sauce, cooking wine and some vegetable ( cabbage, chinese napa, green bean....), really depends how you like it. Chinese people like ginger root and garlic in the pie, most of them like hot pepper too. We don't have oven in China, so again we use pan fry, some vegetable oil, medium heat, each side about five minutes. I am not good at this kind of stuff, tried few times here but not came out tasty. Are you planning go to China soon? I may go back in 2013 summer right after I graduate from my school. That will be good if we can see each other in Jinhua. Merry Christmas! Xiaomei
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