Here's my recipe for sweet and sour beef. You can use pork if you prefer it. The full recipe is here: www.maangchi.com 4-6 servings Ingredients: 600 grams (1.3 Lb) of beef, starch powder (2 cups and 2 tbs), vegetable oil, egg, Turbinado sugar1 cup (brown or white sugar is ok too), salt, ground black pepper, 3 tbs vinegar, apple, pineapple, 5-7 wood ear mushrooms, onion, cucumber, carrot, and water 1. Soak ¼ cup of dried wood ear mushrooms in warm water (about 5-7 mushrooms) for a few hours. 2. To make the coating batter, mix 2 cups of starch powder (either corn starch or potato starch) with water (about 3 cups) and let it sit for a few hours until the starch sinks in the bowl. Then remove the water by pouring it into the sink. *tip: after draining the water, the starch will be solid and stiff. 3. Cut beef into thin strips (5 cm long, 1 cm thick, 1 cm wide) and put it in a bowl. 4. Add ½ ts salt and ½ ts ground black pepper to the beef and mix it well with your hand. Set it aside. 5. Add the beef strips to the starch, and 1 egg white (or yolk) and mix it well with your hand. 6. Heat vegetable oil in your wok and fry the beef strips for about 5 minutes until they look golden brown and crispy. It's very important to coat the beef strips with as much starch batter as you can. Try to use all of it. Then put the fried crispy beef strips into a strainer. *tip: the beef strips should feel crispy through your tongs as you handle them Next, let's make delicious sauce! 1. Slice ¼ <b>...</b>
tangsuyuk
koreanfood
maangchi
recipe
koreanrecipe
koreancooking
koreancuisine
sweetandsour beef
fried beef
crispybeef
탕수육
쇠고기탕수육
sweet and sour pork
crunchy beef
sweet and sour sauce
cooking
youtube cooking videos
Maangchi's recipes
delicious
tasty
