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bit.ly Delight your princess with a magical princess doll cake for her birthday party that's easier to make than you think! INGREDIENTS: 2 boxes Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix boxes 3 containers Betty Crocker® Rich & Creamy vanilla frosting Red food color 1 fashion doll (11 1/2 inches tall) 1/4 cup Betty Crocker® star-shaped candy decors DIRECTIONS: 1 Heat oven to 325°F. Grease a 1 1/2-quart ovenproof bowl (8 inches across top) and three 8-inch round cake pans with shortening; coat with flour (do not use cooking spray). 2 In large bowl, make both cake mixes as directed on boxes. (Two boxes of cake mix can be made at one time; do not make more than 2 boxes, and do not increase beating time.) Pour 3 1/4 cups batter into 1 1/2-quart bowl and divide remaining batter among 3 pans (almost 2 cups batter into each cake pan). 3 Bake cake pans 23 to 30 minutes and bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans and bowl; place rounded sides up on cooling racks. Cool completely, about 1 hour. Chill cake in freezer 45 minutes before cutting to reduce crumbs, if desired. If necessary, cut off rounded tops of cakes. Cut bowl cake in half horizontally. Cut 2-inch-diameter hole in center of all 5 cake layers. 4 Spoon frosting into large bowl. Stir in enough food color until desired pink color. Place one 8-inch cake on serving plate; spread 1/3 cup frosting <b>...</b>

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Just got a sweet review from the Library Journal on the fondant DVD with Robin. This is what they said: Robin Hassett, co-owner of and baker at the Dessert Tray in Portland, OR, shares in this lively and informative DVD her tips and tricks for working with fondant, that mix of sugar, water, and flavoring that is the foundation of many candies and icings. After discussing the basic tools and techniques, Hassett provides a recipe for fondant and then goes through the step-by-step process of decorating two different birthday cakes. Excellent production values and a well-designed menu allow viewers to navigate the DVD with ease. Hassett proves to be an engaging and cheery guide to the world of fondant, making this program the perfect choice for beginning cooks who want to start turning out their own colorful cakes. A useful addition to any public library cooking collection.—John Charles, Scottsdale PL, AZ. more info here: cookingupastory.com

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pastryfriends.com - In this video I show you how to make beautiful marzipan roses. Join Keiko at pastryfriends.com for recipes and baking tips...

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bit.ly Decorating a cake is easier than you think. Watch baker and author Liv Hansen for Betty Crocker Kitchens demonstrate how it's done. After you practice a little, you'll be piping like a pro. Cake decorating ideas and piping tips How To Make A Pastry Cone 1. Roll out a square...

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bit.ly Butterfly birthday cake decorating ideas - How to make a cake Here's a beautiful butterfly birthday cake decorating idea for any event or party. It's quick and easy, once you learn just a few tricks, from professional baker Liv Hansen for the Betty Crocker Kitchens. Keywords: how to make a birthday cake how to make a cake birthday cake decorating ideas

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bit.ly Fire truck birthday cake decorating ideas - How to make a cake If your kids love to play firefighter, this cake decorating idea is going to be a big hit. Professional baker and author Liv Hansen for the Betty Crocker Kitchens shows how to make a fire truck cake with amazing (and delicious) details. Keywords: fire truck birthday cake how to make a fire truck cake fire engine cake how to make a birthday cake how to make a cake cake decorating ideas firetruck

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Visit www.cakebaker.co.uk to bake a great cake from over 200 recipes and videos. To contact Kim call 01928 732988.

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Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating.So, it's actually a fondant-gum paste mix. And that will allow, once it's dry it will hold its shape really well. Much better than fondant on its own. So, I have a peach color, skin color, kneaded. You just want to knead it into a nice smooth ball. So you kind of want to pinch a size off that's going to be appropriate for the top of the cake. So that's going to be the body. And whatever you are not using of the fondant-gum paste mix, you want to keep wrapped up in plastic so that it doesn't dry out. And then keep a foam to hold the shape. We'll put a little divot here with your thumb. And that will be a good spot for the head to sit. He needs some legs. Pinch off a smaller piece. To make them equal size, we'll split it into two right down the middle before we shape the leg. So, it's easy to always start with a ball and then flatten it out and shape it how you need it after wards. And it will be like he's laying on his stomach. And then with your hand, just shape a little foot. To have the foot that curves around and if you can't, you know, if your fingers are too hard, you can use one of the sculpting fondant tools to kind of create creases, and folds, and bends <b>...</b>

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bit.ly Dinosaur birthday cake decorating ideas - How to make a cake If you're having a dino-themed party, celebrate with this easy Edible Rex dinosaur birthday cake decorating idea developed by professional baker and cookbook author Liv Hansen for the Betty Crocker Kitchens. **Click here to download a template www.bettycrocker.com ** How to make a dinosaur birthday cake Assembling the dinosaur cake 1. On the first cake layer, cut a slice off of one side. Then in the middle of the flat side of the cake layer, cut a U-shaped piece out to create the dinosaurs belly and legs. Place the layer on a serving platter. 2. Using paper templates, cut a head and tail out of the second cake layer (cut the dome off the top first so its flat). Place head and tail on the serving platter, joining the pieces to the dinosaurs body. Glue the cake to the platter by placing some frosting underneath each piece of cake. Crumb coat the entire cake with a thin layer of green frosting. 3. Freeze the cake for 30 minutes. Decorate the dinosaur cake 1. Frost the entire cake with another layer of green frosting. Smooth frosting on sides of cake using an offset spatula. Smooth the top of the cake, working from the outside to the middle. Have hot water on hand to clean the spatula as you are smoothing frosting. Dry spatula each time you clean it before continuing to frost the cake. 2. Place flat chocolate disks on the cake to make spots on the dinosaur. 3. Use smaller chocolate candies for eyes and toes <b>...</b>

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Step by step: 1- Take a decorating nail in one hand and a piping bag with decorating tip that looks like a teardrop, half filled with icing color of your choise in the other hand. 2- Hold the bag with the pointy side of decorating tip facing up 3- Squeeze hard to make a tall strong cylinder, if you move yiour nail side to side and it flops over try again, because it wont be solid enough to hold the weight of the rest of the icing and your rose will be lopsided 4-Spin your nail around once to make the center of the rose 5-Start making your pedals, 3 around the center next layer 5 and the next 7 6-To make your pedals spin the nail around as you squeeze the icing out up and down like an upside down "U" shape *make sure that decorating tip's smaller side is facing up "^" if not your rose pedals will look fat lol And remember practice makes perfect!!! ;) i know i look really crappy in this video :S but its my first live tutorial :) yay and i dont work there anymore... but i thought i'd share what i've learned while i was there, i still need alot more practice and hopefully i will learn more as i go. My goal is to be able to make a big 3 tier cake for my parents 25th anniversary. (^-^)

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Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating. So now we're going to go through the steps of butter creaming a cake. We bake our cakes in two. One is the ticker version twice as high as the other. That way when you cut this one in half, and this one, we're just going to level it. We'll have three layers of cake and two layers of filling inside. This tool that I have here is a cake leveler. It's just a serrated wire and we adjust the notches on the side to the cake we want. We just want to take off this dome on the top of the cake. That way your cake stacks up nice and level. We're going to cut our most thick one in half. Now we have three layers of cake. So you want to start with that. A little bit of butter cream on the cardboard round helps the cake to stick. First layer. Make sure it's centered right in the middle of the cardboard. A big scoop of frosting in the middle. You want to use a miss america wave technique and that will spread the frosting evenly and spin the turn table with your opposite hand as you go. And don't worry if some hangs off the edge, that's perfectly fine. We're going to use that later to frost the sides of the cake. Now to level it off you want to spin the turntable with one hand <b>...</b>

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Its an old-fashioned skill but cake decorating is getting a whole new look. Amanda Way is a Melbourne girl who's into icing sugar. She mixes her own incredible colours and generally turns a plain old iced cake into a fantasy bouquet.

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This is part two where Donna Imsand, The Cake Artist, shows us how to do basic cake decorating, right before our eyes using a small, rectangular cake and butter creme frosting, and some fudge. Enjoy!

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www.cake.cov.ir cakedecoration-family.blogspot.com Cake Decoration Piping Scorlls .Start with tube 44 or 43 at one point and twist it at the top, allow the tale to fall on the edges to cover the edges of the cake. Repeat the same process around the cake.

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bit.ly Blue jeans birthday cake decorating ideas - How to make a cake Want the kids to appreciate what a hip Mom you are? This blue jeans birthday cake decorating idea is perfect for your popstar diva's next birthday party. Professional baker Liv Hansen shows you how, with a cake by the Betty Crocker Kitchens. Keywords: how to make a birthday cake birthday cake decorating ideas how to make a cake

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Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating. So now our cake is butter creamed and we're ready to start decorating. We want to fill our piping bags with butter cream, and we'll pipe on both trim and a couple roses on the top. So, this is our piping bag. You want to turn half of it inside out, it'll be easier to fill. So, hold it with one hand. We have couplers that go inside, and that allows us to change the tips. The tip screw holds it on, and then you're ready to fill. You want to use this lavender color, and you want to hold it inside out and pack it in tight. You don't want too many air bubbles sneaking in, otherwise you'll get a big splat on your cake when you got to pipe it out. And then shake it down. And then you want to twist right where the frosting ends. Twist it up. So when you squeeze the frosting goes down rather than out the opposite end. So, were gonna do a reverse shell pattern on the cake with the piping. You can use any round tip that kinda has a star on the top. You can practice before you do on the cake on some parchment paper. And you just want to squeeze evenly. It's like a backwards curly-cue every other time. The main trick is to get the hang of how much pressure to squeeze the bag <b>...</b>

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bit.ly Train birthday cake decorating ideas - How to make a cake If you're having a train themed birthday party, here's a perfect idea for a train birthday cake they are sure to love. This train cake decorating idea is easy on time and simple enough so the kids can help! Liv Hansen shows us how easy train cakes can be to make with help from Betty Crocker. Keywords: how to make a birthday cake how to make a cake birthday cake decorating ideas

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Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating. So we have our airbrushed cake and now we're going to add a ribbon around the base and a little bow in the front. So we have our color. We're going to give it a little bit of a knead and we want to sprinkle a little corn starch. That'll keep it from sticking to the table, and we're going to roll out a long strip so start with the shape that we want. We want a long ribbon. So that should be long enough to wrap around the cake. We have this fancy tool, it's a scissoring roller cutter and it allows you to cut a strip very easily. To make it look like fabric we have another roller that has a zigzag edge that will add stitch marks. You could also add polka dots. You could also have a texturing mat to give different looks to your ribbon. To glue it onto the side we have a mixture of water and meringue powder. We'll start with a flat edge, and you can cradle the ribbon so it doesn't stretch with your other arm and just apply it with your other arm as you spin it around. When you get to the end you can use your exacto tool and cut along right where it meets. There'll be a little seam but we can cover that up with the bow. So that's our ribbon, and then to make the bow <b>...</b>

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From 1988, Betty Crocker Presents Creative Cakes for Every Occasion. I loved watching this video when I was a kid. I have no clue why now, but back then I would watch it over and over. Hence, the video quality now is not the best, but overall it's all right.

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Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating. And now we're going to make an Italian meringue buttercream, which is a cooked sugar folded into whipped meringue with egg whites, and butter gets whipped in in the end. So, we're gonna start. we have half a cup of water in our saucepan and we're gonna add one and a fourth cup of granulated sugar. and we wanna heat it up until it comes to a boil. And we wanna watch it with a candy thermometer to make sure it comes up to 248-250 degrees. So we just wanna give it a stir, make sure it dissolves, and then keep an eye on it with the candy thermometer. In the mean time we wanna add one cup of egg whites and then with the whisk attachment on your mixer, we wanna keep it on high speed until they get frothy. And then we're gonna add one teaspoon of cream of tartar. So we have the sugar syrup boiling and that's gonna reach 250 and we got the egg whites whipping. They're gonna be white and fluffy, they're gonna double in volume. Once they get to soft peaks stage, we're gonna add one third a cup of granulated sugar. And we just need to wait a few minutes for everything to come to temperature. And now our egg whites are at soft peak stage so we're gonna add our cup, our 1/3 <b>...</b>

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Decorating cakes can be fun and creative. Learn how to add a bow to cake decorations in this free video. Expert: Karen Weisman Contact: www.kitchenandcrafts.com Bio: Karen Weisman graduated from Boston University with a degree in Hotel and Food Management. She teaches cooking, baking, cake decorating, and various crafts. Filmmaker: Karen Weisman

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Open me for a birthday cake! (◡‿◡✿) Hope you all liked this video =) The techniques showed in this video are great for deco-den projects and cake decorating! Woohoo! ```````` * ` ` * ` ` * '```````` 0 ` ` 0 ` ` 0 ```````` ||___||___|| ```` * ` {,,,,,,,,,,,,,,,,,,,} ` * ```` 0 ` {/\/\/\/\/\/\/\/\} ` 0 '```_||_{______"_____}_||_ ```{/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\} ```{,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,} ```{/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\} ```{______"______} Kinda' deformed.... but you get the point!

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bit.ly How to make a robot cake - Decorating a robot birthday cake If we had our way, every home would come with a robot to do the chores. Our second choice: every home would have a robot cake like this very clever one. Professional baker Liv Hansen for the Betty Crocker kitchens shows you how easy it is to make Mr (or Ms) Roboto. ][ ][ ][ ][ ][ ][ How to crumb coat a cake ][ ][ ][ ][ ][ ][ www.youtube.com Keywords: robot cake robot cakes robot birthday cake how to make a cake how to make a birthday cake

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Techniques used to decorate cakes!! Shows you how to pipe flowers (lilies, morning glory, roses, etc) leaves, stack cake...everything you need to know in 10 mins about cake decorating taught at Wilton classes! Check out my food blog:cherrykitchen.org!

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Black Forest Cake is a delicious dessert the whole family will love. Learn how to decorate this recipe in this free cooking video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of "Jamaica's Cakes" in West Los Angeles, CA. Her store specializes in original birthday cakes, elegant wedding cakes and many other fine desserts. Filmmaker: Traci Holsey

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Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating. So now we're going to make royal icing. Royal icing consists of powdered sugar, egg whites, we're going to use meringue powder which is the dried version of egg whites, and some warm water. This is mainly a decorative icing and used to make small details and piping on some cakes. So we got to have four cups of powdered sugar and you want to make sure it's level when you scoop it and put it into our sifter and we want to make sure everything's sifted. That way we don't have any clumps of sugar in our end result. We also want to sift in the meringue powder and we need three tablespoons. Sift it right into the powdered sugar into the mixing bowl that you will use to mix it. Make sure you get every little bit in there. That goes into the mixer and this time you want to use the flat blade beater attachment. Turn it on low. You don't want the sugar to fly everywhere, and slowly add in the warm water. We have six tablespoons of warm water. Turn it up a little until everything is moistened. Once we have everything moistened as you see, turn up the speed medium high until everything whips up nice and fluffy it should maybe double up in volume. We're just going to check <b>...</b>

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A lot of people have asked me how I make my cakes. I hope this helps answer your questions. This is a groom's cake I did for a wedding near Nashville. It is 100% edible.

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www.DecoratingWithTaste.com - Get cake decorating ideas, learn about cake decorating supplies and accessories, get birthday cake decorating ideas, and more

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bit.ly Discover lots of easy tips and techniques for decorating cakes and cupcakes with frosting.

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When a Dutch bakery decided to improve the way it decorated its popular petit fours, it had no idea that robots would increase capacity by as much as 1000 percent. The two ABB robots (IRB 140) are installed in a DECOROBOT system manufactured by Hacos. The robots are "wall" mounted and equiped with multi nozzle dispensing systems & tool changers.

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www.yummyarts.com Here are some great ideas to making a spooky holiday more enjoyable. These cakes will really leave you screaming. Enjoy!!

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www.cakesmadeeasy.com You can see how easy it is to bake and decorate absolutely gorgeous cakes! Watch all these great cake decorating tips!

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This video extract is from the Patchwork Cutters DVD. This chapter shows you how to make Flower Fairies to decorate your cakes. Visit our Your Tube Channel for further information and to watch Part 2. All of the Patchwork Cutters products, including the full length DVD's are available from our website www.patchworkcutters.com

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Yay a Tangled cake! I was so excited to get this order. I got an order for a 3 year old's birthday cake and the theme was Tangled.

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Butter cream icing piping design drawn on top of black round board just need butter cream and paper bag to draw this out Cake piping is a skill that requires a great deal of creativity and passion. Best way to hone you piping skills is to have a professional hold you hand and show you. Cake piping is one of the tahgest and most important part in giving the cake a unique look. Learn the ins and outs of piping beatufill partens from the master himself. Follow: www.facebook.com Website: classes.pastrypalacelv.com

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www.yummyarts.com A special Thanksgiving masterpiece, you'll be amazed how easy it is to make this Turkey cake. Our step-by-step Video Books gives you all the know-how you need to wow your family and friends -- and you won't have to go "over the river and through the woods" to get them! Just go to www.yummyarts.com!

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www.designmeacake.com Edna De la Cruz For more Tutorials visit my website: www.designmeacake.com For DVD's and my favorite tools visit: www.designmeacake.com Join me in FB and post your work there! www.facebook.com Read my blog: www.designmeacake.com My personal page in Facebook is full but you can always subscribe to it. My fan page its a great place to share your cakes with me and others that love making cakes. See you around! Ta ta Edna ;)

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From 1988, Betty Crocker Presents Creative Cakes for Every Occasion: Cakes for the Family. I loved watching this video when I was a kid. I have no clue why now, but back then I would watch it over and over. Hence, the video quality now is not the best, but overall it's all right.

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Hi, my name is Amanda Oakleaf. I am owner, head baker, decorator of Amanda Oakleaf Cakes in Winthrop, Massachusetts where we do custom cakes of all kinds -- wedding cakes, birthday cakes, sculpted cakes. Anything you can think of we can make it into a cake. And today I will be talking to you about cake decorating. And I have fondant and gum paste mix. Fondant to keep it pretty moist while you're working with it. Gum paste dries hard once it has some time to dry. A little bit of cornstarch to keep it from sticking to the table. And for this we want to roll it pretty thin, that will make the flower petals more realistic. So now we have it rolled out, it's pretty thin, that way it will look more realistic once we get it punched out. So we have 4 different sizes of this flower cutter, and that will allow us to get the 4 different layers to really make it frilly. So we'll start with the big one. We'll have the big one and then one of each. And then now we want to frill the edges, because right now we have this cut flat edge and it's really not very exciting once it's stacked up. So we want to have this tool. It's graduated and it comes to a point on the end. And that's the end we want to use to frill the edges. So we just want to roll it back and forth. And it will kind of flatten and ruffle the edges to make it more realistic, more like a real flower petal. So you just want to hold it in one spot. Give it a couple rolls back and forth, and it creates ruffles. And that's what <b>...</b>

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Visit www.learn-cake-decorating.com for more videos and cake decorating instruction. Learn to bake cakes and decorate a cake. Everything you need including cake recipes, icing recipes, and great cake decorating tips.

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How to decorate the top edge of your cake with icing and a crimping tool. Decoration by Barbara Wilson of BarbraEllen cakes. Equipment from Sugarcraft Emporium of Bromsgrove, UK.

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French pastry chef Francois Payard shows you how to add that special touch to your next cake.

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How to make rose designs with icing; get expert tips on homemade cake recipes in this free baking video. Expert: Linda Leon Bio: Linda Leon was a professional cake decorator for a number of years. She learned the trade from her mother and later attended cake decorating school to further develop the skill. Filmmaker: Linda Leon

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