Enjoy cooking these four delicious food recipes from My Daddy Cooks, as demonstrated at the Total Greek Yoghurt 'I Love My Lunch Box' picnic beside Tower Bridge. The recipes include such scrumptious and easy-to-make lunch box food as peanut butter and yoghurt dip, roasted vegetables, bacon and pasta salad, gyros with lamb (or falafel) with tzatziki, and berry smoothie. Join the Total Greek Yoghurt conversation: www.facebook.com www.twitter.com Peanut Butter and Greek Yoghurt Dip Ingredients: 3 tbsp Total Greek Yoghurt 2 tbsp smooth peanut butter A sprinkle of ground cinnamon A drizzle of honey Slices of fresh fruit to serve (apples, bananas - even pears) Method: 1. Mix the yoghurt, the peanut butter and the honey together in a bowl. 2. Top with the ground cinnamon and serve it with the fruit slices to dip. Roasted Vegetables, Bacon and Pasta Salad Ingredients: 250g farfale pasta 100g Total Greek Yoghurt 1 red pepper, sliced into 1cm strips 1 red onion, sliced 1 courgette, cut into 1cm wide sticks 1 garlic clove, chopped 150g mushrooms, chopped (I prefer chestnut mushrooms) 1 carrot, peeled and cut into sticks 100g bacon, chopped A drizzle of balsamic vinegar Honey Olive oil Salt and freshly ground pepper Method: 1. Preheat your oven to 200ºC/ 400ºF/ Gas Mark 6 2. Mix all the vegetables and the bacon together in a large baking dish. Drizzle over some olive oil, a small drizzle of balsamic vinegar and a really good drizzle of honey. Mix well together. 3. Roast the <b>...</b>
Cooking
Recipe
Pasta
Salad
Healthy
Total
Greek
Yoghurt
