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Love the taste of a spicy BBQ Sauce? Dont we all but this sauce...WOW!

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Very very spicy bbq sauce! This is really easy to make and you can leave out the cayenne to cool down the heat a bit! Make sure you have some ribs ready when you made this sauce!

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The perfect Barbecue Sauce for grilled chicken, hot wings, legs and thighs, this Jalapeno Peppers, beer and butter sauce makes for some real tasty eating. And it's easy to make, as shown by the BBQ Pit Boys.

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Acid Rain BBQ Sauce by Hatari Page - Uncle Big's Fiery Foods - www.unclebigshotsauce.com Sauce - www.unclebig.com The mind boggelingly hot flavour of Acid Rain as a delicious BBQ Sauce. What are these guys thinking?? So, slather up a mess of ribs and stay near a large body of water..like an ocean or something. This stuff is the paint remover of BBQ Sauces!!! Ingredients: Habanero peppers, tomato paste, water, sugar, molasses, vinegar, smoke, worcestershire (corn syrup, caramel, colour, anchovies, tamarind, natural flavour), garlic, salt, spices, dehydrated onions. TASTE --- 9/10 Like BBQ sauce meets habanero rocket fuel! Not as sweet as some BBQ sauces that I've had before, which I really like. A little grainy in the mouth of all things, dehydrated onions or the garlic maybe? A background taste of brown sugar, but there isn't any! Maybe I'm tasting the molasses instead. Fast hitting from the habanero peppers but the fire doesn't last too long. The tomato paste and molasses definitely coat your mouth and spread the flavour all over your mouth... Flavour lasts a long time which is great too BURN --- 5 (and a bit) /10 As a BBQ sauce, I knew it wasn't going to be too terribly hot. Even if it was crammed full of habaneros there would be just too much sugar in the molasses to have a 8-10/10 heat level. That being said, if you were to eat a rack of ribs or order or wings that we coated in this sauce it would probably build and build over time. Chili newbs could enjoy this sauce <b>...</b>

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Jack does one of his best videos. Amazing flavors come together in this show. Here is the recipe: Hot Pineapple BBQ Ribs RIB RUB 4 tablespoons coarse salt (kosher or sea) 2 tablespoons light brown sugar 2 teaspoons freshly ground black pepper 1 teaspoon granulated garlic 1 teaspoon onion powder 1 teaspoon ground allspice 1 teaspoon chili powder or paprika 1/2 teaspoon ground cinnamon 3 racks baby back pork ribs (4 to 5 pounds, total) Directions: Make the rub: Place the 2 tablespoons of coarse salt, brown sugar, black pepper, granulated garlic, onion powder, allspice, chili powder, and cinnamon in a small bowl and mix with your fingers, breaking up any lumps. Sprinkle the rub over both sides of the ribs, rubbing it onto the meat. Cover the ribs with plastic wrap and let cure in the refrigerator for at least 1 hour or as long as 4. The longer the ribs cure, the richer the flavor will be. HOT PINEAPPLE BBQ SAUCE Ingredients:1 tablespoon vegetable oil 1 medium onion, diced (about 1 cup) 2 cloves garlic, minced 2 teaspoons fresh ginger, minced 1 to 2 habanero peppers, seeded and minced 2 cups pineapple juice, plus additional if needed 1/3 cup dark brown sugar, or to taste 1/4 cup distilled white vinegar 1 tablespoon Worcestershire sauce 1/2 teaspoon coarse salt (kosher or sea), or to taste 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground allspice, or to taste 1 cup finely diced fresh or canned pineapple 3 tablespoons fresh cilantro leaves Directions: In a large <b>...</b>

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BBQ sauce isn't used for just chicken and steak. =p Prank #1 is airing Thursday, 08/25/11, in TOP 20 Episode 413 "PRACTICAL JOKERS GONE WILD 5" at 10:00pm (eastern and western time zones) on TRU TV. I'm not sure if it would be aired worldwide on other stations but if you're from Canada I was told from NashEntertainment that it might be aired on Court TV. Lick us or Link us: Sketch channel: www.youtube.com Facebook Scott: www.facebook.com Annette: www.facebook.com Tweet us you twits: www.twitter.comprankandspank prank and spank thedeafonemanshow the deafonemanshow fat guy with cute girl funny comedy entertaining boyfriend girlfriend husband wife couple prankvsprank angrylove77 nikitabanana88 humour hilarious wtf ASL sign language closed caption subtitles deaf hard of hearing swearing bad language joke laugh humor laughs silly evil little ninja barbeque bbq sauce hot spicy face boom headshot

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This sauce can be added to Pork, Chicken, Beef, and just about anything else you can come up with. Recipe posted below. Don't forget to Rate, Comment, and Subscribe! Please visit www.BBQTalk.ca Bubba-Q Sauce Recipe Bubba-Q Sauce 2 Cups Ketchup 1/2 Cup White vinegar 1/2 Cup Molasses 1 Tsp Seasoning Salt 1/2 Teaspoon Allspice 1 Teaspoon Chili powder 1 Teaspoon Paprika 1/2 Teaspoon Hot sauce 1/2 Cup Brown sugar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Mace 1 teaspoon cumin 1/2 Tsp White or Black pepper Combine all ingredients in a medium pot. Slowly bring to a boil and simmer for 30 minutes. Allow to cool and place in a container with a very tight seal. Enjoy. 40 min | 10 min prep

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Greetings! Happy Veteran's Day and thank you to all veterans past and present who have served so that I have the freedom to make these videos to share with everyone! Your work does not go unappreciated! In my house, Thursday is pizza night. When we were deciding whether we wanted to order out, scratch batch it or pop our favorite frozen in the oven, Rick said that he had been looking forward to having wings. So we decided to make some and take you along. There is really nothing special about the way I do wings except that I don't fry mine. I fry some things, but I don't like it a lot. So I had to come up with a way to do wings that was good for me and that way is to bake the wings on a rack in the oven at just the right temperature so as not to dry out the wings and also not smoke out the house from burning chicken fat! So this is how I do it. I also mix up a simple buffalo hot sauce that is fairly typical of other wing recipes, but you gotta have a good sauce and this is mine. Along with our favorite BBQ sauce, we had a great Thursday pizza night. I hope you try this and I hope you enjoy it and as always, Happy Eating!

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In this video, Betty demonstrates how to make Hot and Saucy Baked Beans. These are a combination of canned baked beans and canned black beans, mixed with browned pork sausage, bottled barbecue sauce, dark brown sugar, yellow mustard, black pepper, red pepper, and garlic powder. These are quite spicy, but you can tone that down by cutting back on the red pepper! Ingredients: ½ pound pork uncooked pork sausage 28-oz. can baked beans (I used "Original" flavor, but you may choose any flavor you like.) 15-oz. can black beans, drained 1 ½ cup barbecue sauce (I use a local sauce [Ale-8-one], but any sauce will be fine.) ¼ cup firmly packed dark brown sugar 1/8 cup (1-oz.) prepared yellow mustard ½ teaspoon ground black pepper ¼ teaspoon ground red pepper (Use less if you want the beans to be less spicy!) ½ teaspoon garlic powder In a deep skillet, brown ½ pound pork sausage, until crumbly and no longer pink. Drain off any excess fat. Stir in a 28-oz. can baked beans, 15-oz. can drained black beans, 1 ½ cup barbecue sauce, ¼ cup firmly packed dark brown sugar, 1/8 cup yellow mustard, ½ teaspoon ground black pepper, ¼ teaspoon ground red pepper (or less), and ½ teaspoon garlic powder. Pour mixture into an appropriately-sized ovenproof casserole dish. Bake at 350 for 45 minutes, or until thickened and bubbly. These will be great with homestyle fried chicken! Enjoy! --Betty 

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View all recipes here: youtube.com Facebook: facebook.com Twitter: twitter.com T-Shirts: leanbodylifestyle.spreadshirt.com Pinterest pinterest.com Google+: gplus.to Fitness channel: youtube.com If you enjoy these videos, share Lean Body Lifestyle with others! Share LBL on Facebook: on.fb.me Share LBL on Twitter: clicktotweet.com You will need: 1 can all natural tomato paste (6oz.) 2 tbsp. apple cider vinegar 1/4 cup stevia 2 tbsp. coarse ground mustard Spices of your choice Hot sauce (optional) Makes 16 tbsp. Each tbsp. has: 15 calories 2.5g carbs Lean Body Lifestyle t-shirts are now available: www.leanbodylifestyle.spreadshirt.com Music by Kevin MacLeod - incompetech.com Breakdown, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons "Attribution 3.0" http Arcane, Kevin MacLeod (www.incompetech.com) Licensed under Creative Commons "Attribution 3.0" http

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Another Lazy Man's recipe. This is the quickest way to make pulled pork sandwiches. 5-6 pound pork butt roast 32 oz. THE BEST BBQ SAUCE YOU'LL EVER TASTE or your favorite BBQ sauce. Crock Pot / Slow cooker Directions: pour sauce into slow cooker. rinse cans with either a little water or chicken broth or vegetable broth or white wine or lemon juice. Pick only one and rinse jars out with the liquid of your choice. Pour into slow cooker. Cook on Low for 8 hours. use two forks to separate or pull pork apart into small pieces. make sandwiches.

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Jack Scalfani shows you how to save money on BBQ Ribs and how to prepare them. Here are some great cooking tips for Ribs. Watch and Subscribe to this channel. RIB COOKING TIPS 1. Buy Pork Spare Ribs and cut them yourself into St. Louis Style 2. Don't boil your ribs 3. always bring your meat to Room temperature before seasoning and then cooking. 4. Season both sides before putting on the grill 5. Vinegar BBQ base sauce can go on right away and even marinate, but a sugar base BBQ sauce must go on the last 10 minutes. Hit hot and heavy on the grill to cook outside. Then slow cook the rest of the way to cook inside. Cut the ribs apart from each other right before removing from grill just to make sure they are fully cooked.

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Firstly I must apologise for not being around for the past month, life has been very busy Well, Chilli Pepper Petes- Dragons Blood Hot sauce So, how hot was it? Well as you can see, this one is not to be messed with The different heats from the extract, capsicum, facing heaven Chilies, Stressed Naga Pods and dried Bhi Jolokia make this into a HOT cocktail of intensities. Every burn you could imagine from a hot sauce happens with this one, tongue goes numb, lips feel on fire.. And poor Lok and Nich came off a little worse for ware (I can assure you, Nich and Lok are now OK) This sauce would be great in any curry (if you like it hot, add 5 drops per person Even more if you dare too..) Put a few drops in a good Chili Con Carne for that extra hit of heat or any Mexican inspired dish. Please visit www.hotsauceemporium.co.uk where they have many more great products, from your milds to Super hots, Shakes n rubs, Wing & BBQ sauces and much, much more... So go on. Go and check them out =) Thanks for watching and please, DONT try this at home! Music is my own, check it out in my uploads, it's called D33per Feeling (All Rights Reserved) HomeGrownUKChili TM

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MRE Menu # 12: Veggie Burger in Barbeque Sauce This menu surprisingly didn't have many food items. Two slices of bread for the veggie burger, chocolate banana nut muffin and cranberries! Usually MRE's have another food item, or snack item. Not hot beverages either. Only a Lemon-Lime mix and a Lemon-flavored Ice Tea mix. Overall the menu is alright. The burger is edible, however I prefer the burger on one slice of bread rather than two. The bread is really dense and dry and you almost have to have a beverage to choke it down. One slice of bread is tolerable. The cranberries take some getting used to but they are good and tart. The Chocolate Banana Nut Muffin Top was outstanding. I was quite surprised. I would recommend this menu for those who are suspicious of MRE mystery meat. But it could certainly use another snack food item.

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Special dry rub beef recipe and a swimming pool. What more could you want. Unco Bart Shirts now available! bartkwan.bigcartel.com Twitter: twitter.com Facebook: www.facebook.com

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Well, Mad Dog does it again... A super hot sauce with an amazing taste and blazing heat. Not one for the faint hearted! Another fantastic hot sauce from www.hotsauceemporium.co.uk, Mad Dog 357, Ghost pepper hot sauce is not one to mess with, this is hot and with the Bhut Jolokia the heat keeps on building for a good 15 minuets, the Habaneros give it a distinct taste and the Peri Peri Peppers give it a sweet heat. But as you can see with Nich and Lok the effects can work differently with each person, on that note I have to thank the new members of my review team, both from the same University as me, Lok is my flat mate and me Nich are studying the same course. This sauce would be great on any meats... Steaks, Ribs, Wings, Curries, Stir Fry's... The list is endless. MadDog 357 Ghost Pepper is an all round Super Hot! If you like your food to be hot and spicy.. Then add this to your list. Big Shout out to Nick at the the Hot Sauce Emporium... A fantastic shop in Bristol, UK.. St Nicholas Market... Check them out for all your hot sauce, rubs 'n' shakes, BBQ sauce... desires.. One to see! Thanks for watching and look out for our upcoming reviews on some more of the super hots. Take care and have fun! =) Music- Dj Ar'mless (all rights reserved) HomeGrownUKChili TM

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This is a rebroadcast of Episode #7 from July 3rd, 2008. Youtube accidentally corrupted the file and we have to reupload the video. Please join Jack's Cooking Community at CookingWithJack.net

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Jack Scalfani shows you another delicious quick & dirty dip. Here is the recipe: Hot red pepper spinach dip Ingredients * 1 cup water * 1 cup diced red bell pepper * 1/2 cup thawed frozen chopped spinach * 1 (8 ounce) package cream cheese * 2 tablespoons milk * 1/2 cup grated Parmesan cheese * 1/2 teaspoon crushed red pepper flakes * 1/4 teaspoon salt * 1 pinch freshly ground black pepper * 1 tablespoon finely diced red bell pepper Directions 1. Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible. 2. Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through. 3. Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish.

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Here is a favorite of Jack Jr. It's time for some comfort soup. Here is the recipe: Hot & Sour Soup Ingredients * 2 ounces dried Shitaki Mushrooms * 10 cups chicken stock or low sodium chicken broth * 2 tablespoons vegetable oil * 1/3 cup chopped fresh ginger * 2 tablespoons minced garlic * 3/4 teaspoon crushed red pepper * 1/2 pound chicken or FIRM tofu, cut into small bite-size strips or chunks * 1/4 cup lime juice * 3 tablespoons cornstarch * 3 tablespoons soy sauce * 1 teaspoon sesame oil * Hot chile oil, for drizzling * 2 tablespoons thinly sliced scallions/green onions Directions Combine shiitake mushrooms and 3 cups of the chicken stock in a small saucepan and bring to a simmer. Remove from heat and let stand until mushrooms are tender and broth is flavorful, about 30 minutes. (If you have whole shitaki mushrooms, Remove mushrooms and discard stems. Thinly slice caps and reserve. Strain broth through a fine mesh sieve, combine with the remaining chicken stock and set aside.) In a medium saucepan heat the vegetable oil and, when hot, add the ginger, garlic and crushed red pepper; cook for 2 minutes, or until fragrant. Add the chicken stock and reserved shitaki and bring to a simmer. Cook for 30 minutes. Add the chicken or tofu and stir to combine. In a small bowl or cup, combine the lime juice and cornstarch and stir until smooth. Whisk the cornstarch mixture into the hot soup and bring to a boil. Reduce heat to a simmer and cook for 5 minutes. Add the soy sauce and <b>...</b>

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Please take the time to watch this video. I got the recipe from a guy works at one of the busiest bars in town and they sell thousands of hot wings weekly. The secret is the Parchment paper for baking them in the oven, and they use Franks Red Hot Sauce as a base for their sauce. Also, they use brown sugar BBQ Sauce , from Kraft.

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This thick and tasty tomato-based barbecue sauce recipe for dippin' and moppin' goes real well with most anything BBQ. Start with this basic BBQ sauce recipe and then adjust the ingredients and quantities to make it your own special sauce! It's real easy to do, as demonstrated by one of the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at BBQPitBoys.com ---

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Jack Scalfani is getting ready for the Fall with a classic Brunswick Stew recipe. Follow along and try it. BE SURE TO SUBSCRIBE TO THIS CHANNEL. HERE IS THE RECIPE: Ingredients • 1 tablespoon olive oil • 1 cup chopped onions • 2 stalks celery, chopped • 1 1/2 pounds ground pork • 1 1/2 pounds ground beef • 1 (3 pound) whole cooked chicken, deboned and shredded • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped • 1 cup ketchup • 1/2 cup hickory flavored barbeque sauce • salt and pepper to taste • hot sauce to taste (optional) • 1 green bell pepper • 3 (14.75 ounce) cans cream style corn Directions 1. Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain. 2. Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened. 3. Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard.

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Jack Scalfani challenges Todd Wilbur's book on restaurant cloned recipes. Be sure to subscribe to this channel and also check out his "Jack on The Go" channel at youtube.com

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Jalapeños and Chili powder provide the heat for this tomato based sweet sauce. It's the perfect brush-on and dipping sauce for Beef, Lamb, and Pork, so be sure to check this one out. And it's real easy to make as shown by the BBQ Pit Boys.

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This is a classic BBQ Sauce that's quick and easy to make, and goes real good with most anything barbecued. Start with this recipe and then make it your own "secret sauce" by adjusting the ingredients and spices. That's what being a Barbeque Pit Master is all about. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

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One of our favorite Barbecue Sauces for dippin in at the Barbeque Pit. All you need is some Vodka, a few added spices in a tomato based sauce for a taste and flavor that is second to none. In fact, you better double up on the recipe because you'll want to keep a jar of it handy in the refrigerator for your next barbecue! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com ---

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Jack Scalfani shows you how to BBQ with cedar plank. Be sure to see his sauces at: TheBestSauces.com

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Your choice of hot dogs or sausages, on a bun of your choice...topped with Carolina Cole Slaw, BBQ sauce, And dill relish...You will freak the fuck out when you have this, so have a companion!!!

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Some say the sauce makes the barbecue. Whip up your own distinctive batch with these tips.

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Here comes another super hot sauce The Hot Sauce Emporium... 'THE HOTTEST FUCKIN' SAUCE' This is no sauce to mess around with, taste wise is great but a little too much extract gives it a slightly metallic flavor, but still, the scotch bonnets and Habaneros give it the strong chili intensity that all chili heads look for... How hot was it?? Well, pretty damn hot, the instant kick is on an extreme level, burning the mouth and throat which as you can see, stopped us from talking, this one takes your breath away! I did mention that I couldn't find the ingredients (seeing 2 bottles at once didn't help lol) I have found them so here you go- -Scotch Bonnet peppers -Habanero Peppers -Water -African Oleoresin (extract) -salt -onion -Xanthum Gum (thickener) -Vegetable oil -Acetic acid -Garlic As you can see with these ingredients, this sauce is great used with many Mexican dishes, Meats and curries... Try it out for yourselves. Please visit www.hotsauceemporium.co.uk These guys have a fantastic range of sauces everything from your super hots, shakes 'n' rubs, wing and BBQ sauces and many more great products... Go and see for yourself! Thanks for watching & Take care out there =) KEEP THOSE SPOONS HELD HIGH AND LETS GET OUT THERE AND MELT SOME FACES! Music- Dj Ar'mless (all rights reserved) HomeGrownUKChili TM

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TheFrugalChef.com. An inexpensive gift to make in your kitchen - barbecue sauce.

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In this video Tiedyeman shows how to make homemade barbeque sauce or BBQ sauce or barbecue sauce. How ever you spell it, I say it has a Q in it, but my computer's spell checker says it's spelled with a C instead of a Q. That doesn't look right to me, and if it doesn't have a Q then why is the abbreviation BBQ? Anyways, this is a cooking video not a grammar lesson. Watch the video, try it at home. Most store bought BBQ sauce has too much nasty vinegar in it. YUCK! That's what motivated me to make my own BBQ sauce recipe. And now I'm sharing it with you! So...after you try my BBQ sauce recipe and lick your fingers, come back and give me 5 stars! Rate, comment, subscribe!

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It's Food Porn at its finest with this classic "Coney Island" style meat sauce recipe cooked up by the BBQ Pit Boys. Get your BBQ Shoes on because hotdogs, sausages, and cheese burgers piled high with this chili sauce don't get any better than this!

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Blair's Sudden Death sauce with Ginseng ( www.extremefood.com ). Me and June gonna have to give this a shot. We picked up a 4 pack at the River Walk in New Orleans as a little souvenir. So we picked the hottest of the 4. How was it? Pretty F&^$*#G HOT!! As far as the flavor, it was sweet with a smokey taste but the combination of Red Hab Pods, Cayenne chilies, and Pure Pepper Resin doesn't really waste any time letting you know you got a fight on your hands. Ingredients Red Habanero Pods, Cayenne Chilies, White Vinegar, Soybean oil, Pure Pepper Resin, Clover Honey, Key Lime Juice, Siberian Ginseng, Spices.. (10/sec) Kinda sweet & smokey, very smooth texture (30/sec) Hiccups....Wow, it's really getting warm (1/min) Drool...This is hot. My lips, roof of mouth,tongue and throat are being blasted (2/min)Throat down to stomach feels warm. Tongue is numb Lips on fire (3min) Same. It has peaked(4min) Throat kinda calmed down, mouth has hot glow (5/min) Its let up a bit and is now manageable (10/min) Feeling mellow with a warm glow in mouth, lips still hot but very relaxed (20/min) It's all good. Uses in the kitchen? I could see adding it to salsa to REALLY wake it up. Would impart a nice smokey flavor into soups, sauces, or gravy. Maybe make a nice addition to a dull bbq sauce or chicken wings. Try it out. Leave vid or comment on your uses for "sudden death" . Spread the word. Once again I would like to thank you all for watching and special thanks to June for joining me. She <b>...</b>

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Jack gives you his mom's marinade recipe in Part 3 MY MOM IS GREAT SERIES. Sign up for Facebook.com for something big next week. Here is the recipe: Ingredients: Beef short ribs and/or Beef back ribs 1 cup of soy sauce (1/4 cup sugar if you use La Choy soy sauce / 1/3 cup sugar if you use Kikkoman's soy sauce) 1 tablespoon minced onions 1 tablespoon minced garlic Directions: mix 4 ingredients to make marinade. Marinate meat for 40 minutes then grill. Enjoy!

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www.ps3living.com The Sauce I use is Texas Pete, Chili Powder (to have a smokey taste) and Cayenne Pepper (to make it hotter) I like HOT WINGS not mild wings ( use the cayenne pepper sparingly if you dont want them to hot). The sauce all depends on your taste, if you want honey or barbecue then just use a barbecue sauce or if your gonna use honey, you can just add the honey to the texas pete sauce and it turns out great.

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Jack shows you the easiest way to cook a turkey and how to keep it moist. Be sure to see his sauces at: TheBestSauces.com

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Jack Scalfani shows you the simple process of making your own hamburgers & meatloaf. Be sure to subscribe to this channel and see Jack's new channel "Jack on the Go" youtube.com

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Jack Scalfani shows you his favorite Christmas toys for the kitchen, all under $20. Be sure to subscribe to this channel and check out his new "Jack on the Go" channel youtube.com

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Jack Scalfani teaches guys how to make a nice romantic dinner for the ladies. Be sure to subscribe to this channel and check out the "Jack on the Go" channel at youtube.com

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We show you how to cook pasta in the Fasta Pasta Microwave Cooker. Be sure to see his sauces at: TheBestSauces.com

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Jack Scalfani tests out the Billy Mays knife sharpener called Samurai Shark. He bought it at the "As seen on TV" store for $12. He will do 4 tests on the device. Let's see if it works. BE SURE TO SUBSCRIBE TO THIS CHANNEL.

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Jack Scalfani and his son have a little fun with the Big Top Cupcake bakeware. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" youtube.com

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Jack Scalfani shows you how to make the perfect chocolate chip cookie. Be sure to subscribe here and on Jack's new channel youtube.com

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DO NOT TRY THIS AT HOME!! This Hot Sauce is not to be messed with! How hot was it?..... Well, painfully so, eating a whole tablespoon full was a really bad idea... The heat was unbelievable, hitting my throat almost instantly and making it harder to breathe... My lips felt like they were on fire and as if there was a burning hot coal in the mouth.... My tongue went numb and both my stomach and guts were burning just as much as the rest... 15 minuets in my stomach couldn't handle it and I was sick (only a little) and soon regretted that with a burning nose..... Ted handled it like a trooper.... until it was 3 hours into it and was still burning and cramping...(we are fine now.... though I'm not looking forward to the morning.... Ah well lol) Please DON'T try this amount at home!! Use the testing spoon provided! This sauce is CRAZY hot.... The flavor is fantastic with a mix of ingredients: Fresh Habaneros,160000 scoville Cayenne Peppers, 6 million Scoville Pepper Extract, Vinegar, Evaporated Cane Juice, Garlic, Onion, Spices and Xanthan Gum (a thickener) Please visit www.hotsauceemporium.co.uk where you can buy this one... along with all the different ranges you could dream of, Shakes 'n' Rubs, BBQ sauces, Mild to Super hot Sauces and many more fantastic products... So go and check them out, well worth a visit! Take care and Have fun =) Music- Dj Ar'mless (all rights reserved) HomeGrownUKChili TM

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Jack Scalfani kicks out another vegetarian episode, "Vegetarian Lasagna". Be sure to subscribe to the Cooking With Jack Show and check out his other channel "Jack on the Go" youtube.com

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Jack Scalfani celebrates his 50th episode with THE BACON EXPLOSION. Be sure to subscribe to this channel and Jack's other channel "Jack on the Go" channel youtube.com

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Jack Scalfani gets into the Halloween spirit with this scary episode. Be sure to subscribe to Jack's new channel youtube.com

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