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See which forms of soy are safe to eat, and which forms are unsafe to eat. The soy industry spends A LOT of $money$ convincing the public that it IS a health food, and they even go so far as to use other cultures as an example... but they leave out certain facts like, which types of soy foods those cultures are consuming, and HOW MUCH (the amount) of those foods that they are consuming! Great book: "The Whole Soy Story" by Kaayla Daniel's PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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If you were to meet ten average Americans on the street, nine of them would say they believe in God. So why is the Gospel of Love dividing America? Dan Merchant put on his bumper-sticker-clad jumpsuit and decided to find the reason. After talking with scores of men and women on streets...

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The Gerson Therapy is a powerful, natural treatment that boosts your body's own immune system to heal cancer, arthritis, heart disease, allergies, and many other degenerative diseases. One aspect of the Gerson Therapy that sets it apart from most other treatment methods is its all-encompassing nature. An abundance of nutrients from thirteen fresh, organic juices are consumed every day, providing your body with a superdose of enzymes, minerals and nutrients. These substances then break down diseased tissue in the body, while enemas aid in eliminating the lifelong buildup of toxins from the liver. For more info: www.gerson.org thebeautifultruthmovie.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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This short clip gives you an inside look at what goes on in the conventional meat farming industry. We vote with our forks... if you buy conventionally raised meats, you're ultimately supporting this type of animal raising. Morally you might disagree with it, but these companies don't care about your morals - they care about your $money$! www.unleashed.org.au I get my meat from: www.grasslandbeef.com I get my fish from: www.vitalchoice.com Article about grass-fed beef by Michael Pollan: articles.mercola.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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People are getting tired of being, sick and tired. They're even starting to realize that the pills aren't making them any better - see what they're doing about it... www.futureofmedicine.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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Filmmaker, Stephen Kroschel, sets out to find hard evidence of the effectiveness of the Gerson Therapy, a long-suppressed natual cancer treatment. His travels take him across both the Atlantic and Pacific Oceans, from upstate New York to San Diego to Alaska, from Japan to Holland and Mexico. In the end, he presents the testimony of patients, scientists, surgeons and nutritionists, who testify to the effectiveness of the Gerson Therapy and shows the hard scientific evidence to back up their claims. The question that remains is, "Why is this powerful curative therapy still suppressed, more than 75 years after it was clearly proven to cure degenerative disease?" www.dyingtohaveknown.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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Entertainment Weekly: "Food, Inc. is a movie that's hard to shake, because days after you've seen it, you will find yourself eating something -- a hamburger, cereal out of the box, a perfectly round waxen hothouse tomato -- and realize that you have virtually no idea what it really is." Dr. Mercola: "Food, Inc. is a horror movie for the socially conscious, the nutritionally curious and the hungry. Robert Kenner's documentary does for the supermarket what "Jaws" did for the beach. The film marches straight into the dark side of cutthroat agri-business, corporatized meat and the greedy manipulation of both genetics and the law." robertkennerfilms.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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Our flawed health / nutrition system. You'll also notice that a lot of doctor's and nurses are starting to steer away from this money driven system... mercola.com foodmatters.tv westonaprice.org ppnf.org Books: How to Eat, Move and Be Healthy! by Paul Chek Take Control of Your Health by Dr. Joseph Mercola Audio/Visual: You Are What You Eat by Paul Chek Attaining Optimal Health in the 21st Century by David Getoff Articles: articles.mercola.com redpillreich.blogspot.com articles.mercola.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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I get a lot of questions about eggs, so I thought it'd be appropriate to do a 2 part series talking about which eggs to buy, and then the ideal way to consume them. Google: images of "caged chickens" so you can see the poor conditions these chickens are being raised in. And know that when you buy conventional / commercially raised eggs you are supporting this. SUBSCRIBE to Dr. Mercola's weekly emails and my video's. mercola.com westonaprice.org ppnf.org Books: How to Eat, Move, and Be Healthy! by Paul Chek Take Control of Your Health by Dr. Mercola Audio: You Are What You Eat by Paul Chek Attaining Optimal Health in the 21st Century by David Getoff PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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See what this person says played a huge part in being able to live such a long, healthy life... PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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This short clip gives some great insight on the two different approaches to healthcare with humans. See what happened in the early 1900's that caused Modern/Western/Allopathic Medicine to become more popularized, ultimately scaring people away from Alternative/Holistic/Homeopathic/Natural approaches. See which big industries helped fund the American Medical Association (AMA), and why they were even interested in helping them in the first place. The whole thing (faulty medical care / practice, and the current "health" of the country) is very easy to make sense of - just follow the $money$. PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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1 out of every 3 women today have a C-Section. In 1966 95% of births were home births. By 2001 it was 45%. And in 2005 - current it's down to 1%. Birth is a miracle, a rite of passage, a natural part of life. But birth is also big business. Compelled to explore the subject after the delivery of her first child, actress Ricki Lake recruits filmmaker Abby Epstein to question the way American women have babies. The film interlaces intimate birth stories with surprising historical, political and scientific insights and shocking statistics about the current maternity care system. When director Epstein discovers she is pregnant during the making of the film, the journey becomes even more personal. Should most births be viewed as a natural life process, or should every delivery be treated as a potentially catastrophic medical emergency? www.thebusinessofbeingborn.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet. Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthurs 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollans book, The Omnivores Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy. www.freshthemovie.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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The documentary examines the steroid use of the director Christopher Bell and his two brothers who all grew up idolizing Arnold Schwarzenegger, Hulk Hogan, and Sylvester Stallone, and also features professional athletes, medical experts, fitness center members, and US Congressman talking about the issue of anabolic steroids. Beyond the basic issue of anabolic steroid use, Bigger, Stronger, Faster* examines the lack of consistency in how America views drugs, cheating, and the lengths people go to achieve success. This includes looking beyond the steroid issue to such topics as Tiger Woods laser eye correction to 20/15 vision, professional musicians use of anxiety reducing drugs, or athletes' dependence on cortisone shots, which are a legal steroid. The film also takes a skeptical examination on claims to the health risks of steroids and is highly critical of the legal health supplement industry. The side effects of being American. Is it still cheating if everyone's doing it? www.biggerstrongerfastermovie.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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Doctor's, nurses, and pharmaceutical sales reps are starting to see how Greed driven this whole health and nutrition system is, and some are even Quitting their Jobs!! We continually spend More and More $money$ on our health, but we keep getting sicker, fatter, and more depressed / miserable! (it just doesn't make sense to me!) SUBSCRIBE to my video's and Dr. Mercola's weekly e-mails (mercola.com! Great places to get started if interested in optimal health: ppnf.org westonaprice.org mercola.com Books: How to Eat, Move and Be Healthy! by Paul Chek Take Control of Your Health by Dr. Joseph Mercola Audio: You Are What You Eat by Paul Chek Attaining Optimal Health in the 21st Century by David Getoff Links: Former Pharmaceutical Sales Rep: www.pubmedcentral.nih.gov articles.mercola.com articles.mercola.com redpillreich.blogspot.com Doctors Manipulated by Drug Sales Reps: www.naturalnews.com www.motherjones.com Burger King Milkshake Ingredients: www.yak.net en.wikipedia.org PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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There is a revolution happening in the farm fields and on the dinner tables of America -- a revolution that is transforming the very nature of the food we eat. THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled US grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed by the introduction of genetically altered crops into our food supply. Shot on location in the US, Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. www.thefutureoffood.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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For info about screenings & show times during July 2009: www.chipotle.com Entertainment Weekly: "Food, Inc. is a movie that's hard to shake, because days after you've seen it, you will find yourself eating something -- a hamburger, cereal out of the box, a perfectly round waxen hothouse tomato -- and realize that you have virtually no idea what it really is." Dr. Mercola: "Food, Inc. is a horror movie for the socially conscious, the nutritionally curious and the hungry. Robert Kenner's documentary does for the supermarket what "Jaws" did for the beach. The film marches straight into the dark side of cutthroat agri-business, corporatized meat and the greedy manipulation of both genetics and the law." robertkennerfilms.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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King Corn is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, nitrogen fertilizers, and powerful herbicides, they plant and grow bumper crop of Americas most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat -- and how we farm. kingcorn.net PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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Click the link for more FREE info (you have to sign-up as an 'Insider' to get more info): www.beyondorganicinsider.com Follow me on Twitter :) twitter.com

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Aspartame is an artificial sweetener, an additive. And its a chemical. Its not a natural product, its a chemical. The molecule is made up of three components. Two are amino acids, the so-called building blocks of protein. One is called Phenylalanine, which is about 50% of the molecule and the other is Aspartic Acid, which is like 40%. And the other 10% is so-called Methyl Ester, which as soon as its swallowed becomes free methyl alcohol. Methanol. Wood alcohol, which is a poison. A real poison. Excellent documentary showing how dangerous artificial sweetner Aspartame is. From its history, to its effects this video is enough to shock anyone into really looking at there food labels next time they shop. Aspartame is a toxic food that came into the world as an investment by Donald Rumsfeld, while ignoring the deadly effects the tests showed. Take a good look at this video, it could save lives. Watch the FULL documentary here: topdocumentaryfilms.com Dr. Mercola Article about ASPARTAME: www.mercola.com Dr. Russell Blaylock: www.russellblaylockmd.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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"And that crazy idea is that PREVENTION is the answer! Not the mere treatment of symptoms." If this "crazy idea" makes sense to you... If you refuse to be a passive member of the Town of Allopath who sits idly by while your health and well-being are obliterated by organizations like the drug companies and the FDA... Then you will want to get one of the best resources on the Internet to help you understand and avoid the pitfalls and traps that these organizations set for you. Your free Mercola.com Health e-Newsletter comes out three times a week and is the world's #1 most read and trusted health newsletter, with 1402276 well-informed subscribers, that is completely independent of ANY influence from any government body or corporation. You simply get the inside scoop -- the truth -- about the health topics that can help you live longer and better ... no influence from ads, sponsors or any third party, period. Subscribe to Dr. Mercola's newsletters at: www.mercola.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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Colin Beavan decides to completely eliminate his personal impact on the environment for the next year. It means eating vegetarian, buying only local food, and turning off the refrigerator. It also means no elevators, no television, no cars, busses, or airplanes, no toxic cleaning products, no electricity, no material consumption, and no garbage. No problem at least for Colin but he and his family live in Manhattan. So when his espresso-guzzling, retail-worshipping wife Michelle and their two-year-old daughter are dragged into the fray, the No Impact Project has an unforeseen impact of its own. Laura Gabbert and Justin Schein's film provides an intriguing inside look into the experiment that became a national fascination and media sensation, while examining the familial strains and strengthened bonds that result from Colin and Michelles struggle with their radical lifestyle change. Colin did it for a year, now it's your turn! The No Impact Project (the new No Impact Man not-for-profit) is challenging you to try and live no impact for one week. We'll put you on a team and guide you through the steps day-by-day. We guarantee you'll discover for yourself that less IS more. Sign up at: www.noimpactproject.org. www.noimpactdoc.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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"King Corn" guys making fun of HFCS commercial, and how "like sugar, its fine in moderation". The commercial is far from shocking, but definitely upsetting! kingcorn.net PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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For more info. click the link below to become a Beyond Organic "Insider", 100% FREE: www.beyondorganicinsider.com Follow me on Twitter :) twitter.com

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"Eating" Trailer Join over 20 million people throughout the world who have watched this award-winning film. It covers a lot of ground very comprehensively - and all within 88 short minutes. Among the many highlights are interviews with Dr. Caldwell Esselstyn, Dr. Neil Pinckney, Dr. Ruth Heidrich and Dr. Joseph Crowe. Dr. Crowe and Dr. Esselstyn are from the world-famous Cleveland Clinic Foundation and know something about heart disease. In fact, Dr. Esselstyn directed the longest and most successful heart disease reversal program ever. These interviews will convince you that cardiovascular (heart) disease, the #1 killer in America today, can be reversed by switching to The Rave Diet. What you will get is a virtual one-on-one consultation with some of the world's leading authorities on heart disease reversal. Dr. Pinckney and Dr. Crowe both reversed severe heart disease by adopting The Rave Diet. If you know someone with heart disease - who doesn't? - this will probably be the most valuable film they will ever watch - and from authorities with impeccable credentials. And if you eat to prevent heart disease, you will also prevent the other major chronic diseases that are plaguing Western nations. You will also hear from Dr. Heidrich who, after surgery, treated her breast cancer without chemotherapy, radiation or any other conventional treatments by following The Rave Diet. The Eating DVD is used in wellness clinics throughout the world to motivate people to change their <b>...</b>

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In the documentary film "inGREEDients", registered nurse and filmmaker, David Burton, discovers an alarming connection between diet and illness while investigating trans fats and hydrogenated oils in America's food supply. Do you know what a partially hydrogenated oil is? What does zero grams of trans fat per serving really mean? Find out in this compelling documentary that takes the audience on a time-line journey through the history of human food consumption from prehistoric times to the present, when heart disease is the number one killer of humans and despite recent changes in food labeling laws, pounds of trans fats are consumed everyday. This documentary features interviews with medical doctors, natural health doctors, scientists and researchers, politicians, and the lawyer that successfully stood up against two corporate food giants whose products are household names across America. The film also includes a brief look at heart disease, diabetes, and obesity, the three diseases most directly connected with our consumption of trans fats, chemical food additives, and processed food. With cutting edge animations rarely achieved in low-budget indie filmmaking, CORPORATE inGREEDients will entertain, inspire, and educate all audiences. ingreedientsmovie.com PLEASE RATE this video & SUBSCRIBE THANKS :) Follow me on Twitter (Jeff Figearo): twitter.com

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For more info. about Beyond Organic: tiny.cc Follow me on Twitter :) twitter.com

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Part 1: Curing Cancer, deals with the failings of conventional cancer treatments and shows how conventional medicine wildly - and deceptively - exaggerates the benefits of treatments, while minimizing the risks. It will provide you with the information you need to accurately assess the risks and benefits of any treatment and speak intelligently to your doctor about such treatments. There is also a section on the 'Cancer Industry' which explains the history behind cancer treatments, the suppression of alternative treatments and why chemotherapy, radiation and surgery are the only treatments available to mainstream medicine. Part 2: Healing Cancer, shows how cancer can be successfully healed with dietary treatments and natural supplementation. It explains common misconceptions about cancer, shows how diets designed to fight cancer are more successful than conventional treatments, discusses startling cancer research findings with T. Colin Campbell (The China Study) and has interviews with people who have reversed cancers using diet. It also discusses supplementation and why attitude is important in reversing not only cancer, but any disease. Participants include: T. Colin Campbell, Ph.D. (The China Study), Brian Clement, Ph.D. (Hippocrates Health Institute), Brenda Cobb (The Living Foods Institute), Mirea Ellis (The Kushi Institute), Charlotte Gerson (The Gerson Institute), Matt Lederman, MD (Transition to Health, Inc.), Thomas Lodi, MD (An Oasis of Healing), John A <b>...</b>

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"Simply Raw: Reversing Diabetes in 30 Days" is an independent documentary film that chronicles six Americans with diabetes who switch to a diet consisting entirely of vegan, organic, uncooked food in order to reverse disease without pharmaceutical medication. The six are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food, and even cooked food for 30 days. The film follows each participant's remarkable journey and captures the medical, physical, and emotional transformations brought on by this radical diet and lifestyle change. We witness moments of struggle, support, and hope as what is revealed, with startling clarity, is that diet can reverse disease and change lives. The film highlights each of the six before they begin the program and we first meet them in their home environment with their families. Each participant speaks candidly about their struggle to manage their diabetes and how it has affected every aspect of their life, from work to home to their relationships. Reactions varied to this regime. All experienced a variety of emotions about the new diet and new lifestyle that they were immersed in. Some adapted to the changes more easily, others expressed feelings of deprivation and frustration with the shift from their familiar diet and environment. After a short time following the protocol, their blood sugar levels began dropping without medication and they were delighted as their <b>...</b>

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Obesity rates in the United States have reached epidemic proportions in recent years. The Centers for Disease Control estimate that at least 110000 people die per year due to obesity and 1/3 of all cancer deaths are directly related to it. Former Surgeon General Richard Carmona remarked that obesity is a more pressing issue than terrorism, 'Obesity is a terror within. It's destroying our society from within and unless we do something about it, the magnitude of the dilemma will dwarf 9/11 or any other terrorist event that you can point out...' From our human evolution and our changing environment to the way our government's public policies are actually causing obesity, "Killer at Large" shows how little is being done and more importantly, what can be done to reverse it. "Killer at Large" also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute. The film features interviews and covers events with such notable public figures as Former President Clinton, Ralph Nader, Senators Tom Harkin and Sam Brownback, Arnold Schwarzenegger, former Surgeon General Richard Carmona and a number of bestselling authors and renowned experts like Michael Pollan, Barry Glassner (Bowling for Columbine), Dr. Kelly Brownell (Supersize Me), Dr. Barry Poplin (Penn and Tellers Bullshit) and many others. This <b>...</b>

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5 years ago Harvey was diagnosed with brain cancer, and his doctors told him that he only had a year and a half to live. After having a portion of the brain tumor removed, and undergoing 8 weeks of chemotherapy (which he says he would NEVER do again, because of how horrific that experience was for him) he looked for some alternative cancer treatments. He noticed that a few people had mentioned Mexico to him, and even his chiropractor of many years gave him the name of a hospital down in Mexico that uses alternative methods to treat people with cancer. According to his doctors, Harvey should not be here with us today. Harvey is fully confident that the reason he's doing so well is because of the treatment he received in Mexico, and he highly recommends that people with cancer seek out alternative treatments. Not only is Harvey still alive and WELL, but his immune system is so strong now that he hasn't even been sick since 2004 when he was diagnosed with cancer! When you give the body what it needs, it can heal itself. Cancer can't live and grow inside a healthy body. You cant heal with poisons (ex. chemotherapy)! Just because you might be more genetically susceptible to getting cancer, doesnt mean that you WILL get it (like a seed needs water, oxygen, light, etc. to grow; cancer cells need certain things to grow and flourish also... and a healthy body does NOT have what the cancer cells need). The cancer industry is a business, and a 'cure' would put them out of business <b>...</b>

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Healthy nutritious food should not be an elitist privilege; it should be an inalienable right. Agriculture touches everything. Every thing we ingest has a consequence, a consequence to our physical being, a reverse consequence to the soil that food was grown in and everything in between and beyond. Each decision we make in the process of buying and eating food enforces a specific paradigm. This film is an odyssey, my quest for clarity in what Im finding to be a very hazy time in our adaptation as a species on this planet. Imagine a day when any person can walk into any restaurant, grocery or convenience store, make a random selection and be part of a chain of events based on sustainability, health and a lack of harm. We are currently very far from that day but I think we would benefit greatly from turning the ship in that general direction. A good start would be striving for clarity and accountability with regards to the consequence of our choice. While too few of us farm we all eat and shape the paradigm with every purchase and bite. Unfortunately we seem to be lacking a benevolent shepherd. We all need to be our own food advocate and more importantly advocates for our children's nutritional wellbeing. While many of us have limited access to varied food choices we are all victim to skewed and confusing information regarding food and nutrition in the current market-driven paradigm. This is my attempt to contribute to the clarification of that confusion for myself, my <b>...</b>

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Some people are really wanting to know where the law is that "requires" them to pay Federal Income Taxes!? To view Aaron Russo's full movie "America: Freedom to Fascism": freehovind.com Fascism (noun) - an authoritarian and nationalistic right-wing system of government and social organization. *(in general use) extreme right-wing, authoritarian, or intolerant views or practice. The term Fascism was first used of the totalitarian right-wing nationalist regime of Mussolini in Italy (192243), and the regimes of the Nazis in Germany and Franco in Spain were also fascist. Fascism tends to include a belief in the supremacy of one national or ethnic group, a contempt for democracy, an insistence on obedience to a powerful leader, and a strong demagogic approach. PLEASE RATE this video & SUBSCRIBE THANKS! :) Follow me on Twitter (Jeff Figearo): twitter.com

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"Some of the nation's worst drug dealers aren't peddling on the street corners, they're occupying corporate suites. 'Overdo$ed America (The Broken Promise of American Medicine)' reveals the greed and corruption that drive health care costs skyward and now threatens the public health. Before you see a doctor, you should read this book." -Eric Schlosser, author of 'Fast Food Nation'. 'Money Talks' exposes the questionable tactics that big drug companies use to make record profits by playing with the safety of our familys health care. Using misleading advertising, attractive drug reps who wine and dine doctors and other unethical practices, the drug industry makes billions of dollars every year selling us unsafe, unnecessary and overpriced drugs. There are over 80000 pharmaceutical sales people employed in the pharmaceutical industry in the United States alone. My understanding is that that is about 1 for every 4 doctors. Their job is to sell drugs. Their job is not to educate doctors. Their job is not to provide medical information. They have one job and one job only: to push their product particularly against other competing products. Doctors should not trust them to give them unbiased and accurate information about their drugs, and frankly, doctors shouldnt let them in their offices. If you want to protect the people you love from their dangerous practices that compromise the safety and quality of our health care, Money Talks is a must-see film. www.moneytalksthemovie.com <b>...</b>

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For more FREE info. about Beyond Organic, click the link below to become an 'Insider': tiny.cc Follow me on Twitter :) twitter.com

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'A Chemical Reaction', is a documentary movie that tells the story of one of the most powerful and effective community initiatives in the history of North America. It started with one lone voice in 1984. Dr. June Irwin, a dermatologist, noticed a connection between her patients health conditions and their exposure to chemical pesticides and herbicides. With relentless persistence she brought her concerns to town meetings to warn her fellow citizens that the chemicals they were putting on their lawns posed severe health risks and had unknown side effects on the environment. Dr. Irwins persuasive arguments and data to back her findings eventually led the town of Hudson to enact a by-law that banned the use of all chemical pesticides and herbicides. The most mighty chemical companies in North America put their full legal weight on the tiny town and eventually the case made it to the Supreme Court. The towns right to protect its citizens was upheld, and — like a row of dominos — other municipalities followed suit. The movement spread so far and wide that the entire province of Quebec enacted a ban and Home Depot stopped putting the dangerous pesticide products on their shelves. Paul Tukey, one of the nations leading experts on organic lawn care has been following this story for years. After becoming seriously ill with acute pesticide sensitivity from applying chemical lawn products in his own lawn care business, he became an outspoken advocate for alternatives to chemical <b>...</b>

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I get A LOT of questions about how to eat eggs, things like... Should I just eat the yolk? Should I just eat the whites? How should I cook them? Should I even cook them? So I decided to make a video talking about some of the different and common ways people eat them, and of course the OPTIMAL way to eat them! Enjoy! Guidelines To Ensure That You Are Consuming Fresh, High Quality Eggs: (mercola.com) You can go to the American Egg Board (aeb.org) for a great overview of eggs. Always check the freshness of the egg right before you consume the yolk. If you are uncertain about the freshness of an egg, don't eat it. This is one of the best safeguards against salmonella infection. If there is a crack in the shell, don't eat it. You can easily check for this by immersing the egg in a pan of cool, salted water. If the egg emits a tiny stream of bubbles, don't consume it as the shell is porous/contains a hole. If you are getting your eggs fresh from a farmer it is best to not refrigerate them. This is the way most of the world stores their eggs; they do not refrigerate them. To properly judge the freshness of an egg, its contents need to be at room temperature. Eggs that are stored in the fridge and opened immediately after taking them out will seem fresher than they actually are. Eggs that you want to check the freshness of should be kept outside the fridge for at least an hour prior to opening them. First, check all the eggs by rolling them across a flat surface. Only consume <b>...</b>

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Flowers. Trees. Plants. We've always thought that we controlled them. But what if, in fact, they have been shaping us? Using this provocative question as a jumping off point, The Botany of Desire, a two-hour PBS documentary based on the best-selling book by Michael Pollan, takes us on an eye-opening exploration of our relationship with the plant world seen from the plants' point of view. Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: to make their honey, the bees collect nectar, and in the process spread pollen, which contains the flowers' genes. The Botany of Desire proposes that people and domesticated plants have formed a similarly reciprocal relationship. "We don't give nearly enough credit to plants," says Pollan. "They've been working on us they've been using us for their own purposes." The Botany of Desire examines this unique relationship through the stories of four familiar species, telling how each of them evolved to satisfy one of our most basic yearnings. Linking our fundamental desires for sweetness, beauty, intoxication and control with the plants that gratify them the apple, the tulip, marijuana, and the potato The Botany of Desire shows that we humans are intricately woven into the web of nature, not standing outside it. Shot in stunning high definition photography, the program begins with Michael Pollan in a California garden and sets off to roam the world: from the potato fields of Idaho and Peru to the apple <b>...</b>

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In 1994, Jordan Rubin was a healthy, active 19 year-old college student, when he was diagnosed with Crohn's colitis, a sometimes fatal "wasting disease" characterized by long-term inflammation of the bowel. As in most chronic conditions, Jordan's immune system began to fail. He suffered from intestinal parasites, severe Candida, extreme anemia, food allergies, diabetes, excruciating abdominal pain, chronic diarrhea, poor circulation, liver problems, chemical sensitivities, chronic fatigue, fibromyalgia, arthritis, insomnia, hair loss, prostate and bladder infections, irregular heartbeat, eye inflammation, and chronic depression. Jordan's weight dropped from 180 lbs to a low of 104 lbs at a height of 6'1". Jordan visited over 70 health professionals from more than 7 countries and tried more than 300 supplements; however, his illness did not respond to conventional or complimentary medical approaches. In 1996, after a two-year battle, Jordan stopped using all supplements, ceased visiting doctors and began an intense study of nutrition. His diet consisted of nothing but whole, living, enzyme and probiotic rich foods and one nutritional compound he later named HSO's™ or Homeostatic Soil Organisms™. In Jordan's case, the HSO's™ detoxified his intestinal tract, increased his ability to absorb nutrients from food, and boosted his immune system. Moreover, the HSO's™ turned really agressive against pathological molds, yeasts, fungi, and parasites of all types, which permeated his <b>...</b>

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I recommend everyone interested in health, nutrition, and well-being go to www.foodmatters.tv and watch the entire movie! It is absolutely great! "Let thy Food be thy Medicine and thy Medicine be thy Food." -- Hippocrates That's the message from the founding father of modern medicine echoed in the controversial new documentary film 'Food Matters' from first-time Producer-Directors James Colqhuoun and Laurentine ten Bosch. "With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. 'Food Matters' sets about uncovering the trillion dollar worldwide "Sickness Industry" and giving people some scientifically verifiable solutions for curing disease naturally." - James And in what promises to be the most contentious idea put forward, the filmmakers have interviewed several world leaders in nutrition and natural healing who claim that not only are we harming our bodies with improper nutrition, but that the right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer. 'Food Matters' is to be launched globally via the internet using full screen video technology. The film's official website and DVD can be found at www.foodmatters.tv -------------------------------------- -Modern Medicine is the 3rd leading cause of death in the US! (behind cancer and heart disease <b>...</b>

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A hundred years ago one man wrote a book that changed America. The man was Upton Sinclair. The book was The Jungle. It exposed the scandalous rancid health conditions inside the countrys meat processing plants and led to the passage of landmark federal legislation that regulated health and sanitation in meat processing for the first time in our history. A heart stopping new documentary, Shall We Gather at the River has just been released which exposes a huge health and environmental scandal in our modern industrial system of meat and poultry production. The health and environmental damage documented in todays factory farms far exceeds the damage that Sinclair could have imagined a century ago. Some scientists have condemned current factory farm practices, calling them mini Chernobyls. The European Union stands virtually alone in establishing strong health and environmental standards for the industry. In the US and elsewhere the meat and poultry industry is dominated by dangerous use of arsenic, antibiotics, growth hormones and by the dumping of massive amounts of sewage in fragile waterways and environments. The film documents the vast catastrophic impact on the environment and public health. It focuses on individual lives damaged and destroyed. As one observer noted, if terrorists did this, we would be up in arms, but when it is a fortune 500 company, it is just business as usual. The film follows the work of a handful of courageous activists and leaders who have faced <b>...</b>

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Irena Salina's award-winning documentary investigation into what experts label the most important political and environmental issue of the 21st Century - The World Water Crisis. Salina builds a case against the growing privatization of the world's dwindling fresh water supply with an unflinching focus on politics, pollution, human rights, and the emergence of a domineering world water cartel. Interviews with scientists and activists intelligently reveal the rapidly building crisis, at both the global and human scale, and the film introduces many of the governmental and corporate culprits behind the water grab, while begging the question "CAN ANYONE REALLY OWN WATER?" Beyond identifying the problem, FLOW also gives viewers a look at the people and institutions providing practical solutions to the water crisis and those developing new technologies, which are fast becoming blueprints for a successful global and economic turnaround. On December 10th, 2008 FLOW was invited to screen at the United Nations as part of the 60th Anniversary of the Declaration of Human Rights. About Water Of the 6 billion people on earth, 1.1 billion do not have access to safe, clean drinking water. (www.charitywater.org) The US Environmental Protection Agency currently does not regulate 51 known water contaminants. (www.foodandwaterwatch.org) While the average American uses 150 gallons of water per day, those in developing countries cannot find five. (www.charitywater.org) The water and sanitation <b>...</b>

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"Jamie Oliver's Food Revolution" Premieres Friday March 26, 9 - 10 pm, ET on ABC For more clips / info: jfigearo.wordpress.com Jamie Oliver is here to start a revolution. The impassioned chef, TV personality and best-selling author is determined to take on the high statistics of obesity, heart disease and diabetes in this country, where our nation's children are the first generation not expected to live as long as their parents. Oliver is inviting viewers to take a stand and change the way America eats, in our home kitchens, schools and workplaces, with the thought-provoking new series, "Jamie Oliver's Food Revolution," debuting FRIDAY, MARCH 26 (9 - 10 pm, ET) on the ABC Television Network. The series is produced by Ryan Seacrest Productions and Fresh One Productions. In the series, Oliver heads to Huntington, West Virginia - which has been called the unhealthiest city in America -- to start his new cooking initiative. He hopes to help get Huntington off that list and start a chain reaction of positive change across the country. Oliver says, "The time is right for people to rediscover the sense of pride, satisfaction and fun you can get from cooking for the people you love. There's an incredible community in Huntington, and I want this experience to be a celebration of what we can achieve when people come together. I want to prove that turning around the epidemic of obesity and bad health doesn't have to be boring or dull in the slightest. Wonderful stories will unfold <b>...</b>

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If you've ever wondered what happened to electric cars (or why there aren't more of them on the road), the documentary "Who Killed the Electric Car?" will explain everything. This film chronicles the introduction and later destruction of General Motors' EV1, an electric car that was discontinued after only a few years, at a time when thousands of perfect-condition electric vehicles were destroyed (despite a strong activist movement to save them). The film is an investigation into all the potential "suspects" that contributed to the electric car's demise, from automobile manufacturers to consumers to the oil industry. After all, if electric vehicles ever caught on, both the oil industry and the automobile industry as we know it today would be threatened. articles.mercola.com -- Writer/Director Chris Paine's documentary feature film Who Killed the Electric Car? premiered at the Sundance Film Festival in 2006 before its release by Sony Pictures to critical acclaim in 100 US markets. The film was the third highest-grossing theatrical documentary of 2006 and screened with An Inconvenient Truth in many markets. Currently in wide DVD release, film investigates the events leading to the quiet destruction of thousands of new, radically efficient electric vehicles. Through interviews and narrative, the film paints a picture of an industrial culture whose aversion to change and reliance on oil may be deeper then its ability to embrace ready solutions. Who Killed the Electric Car <b>...</b>

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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it -- in the car, in front of the TV, and increasingly alone -- is not really eating. Instead of food, we're consuming "edible foodlike substances" -- no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first clue they are anything but healthy. In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion. The result is what Michael Pollan calls the American paradox: The more we worry about nutrition, the less healthy we seem to become. But if real food -- the sort of food our great grandmothers would recognize as food -- stands in need of defense, from whom does it need defending? From the food industry on one side and nutritional science on the other. Both stand to gain much from widespread confusion about what to eat, a question that for most of human history people have been able to answer without expert help. Yet the professionalization of eating has failed to make Americans healthier. Thirty years of official nutritional advice has only made us sicker and fatter while ruining countless numbers of meals. Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: Eat food. Not too much. Mostly plants. By urging <b>...</b>

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After watching this, things like mercury in vaccinations; fluoride in toothpaste; aluminum in deodorant; toxic chemicals put in our drinking water and in the soil where our food grows; and all the other chemicals found in todays environment all starts to make sense... For the New World Order, a world government is just the beginning. Once in place they can engage their plan to exterminate 80% of the world's population, while enabling the "elites" to live forever with the aid of advanced technology. For the first time, crusading filmmaker ALEX JONES reveals their secret plan for humanity's extermination: Operation ENDGAME. Jones chronicles the history of the global elite's bloody rise to power and reveals how they have funded dictators and financed the bloodiest wars—creating order out of chaos to pave the way for the first true world empire. •Watch as Jones and his team track the elusive Bilderberg Group to Ottawa and Istanbul to document their secret summits, allowing you to witness global kingpins setting the world's agenda and instigating World War III. •Learn about the formation of the North America transportation control grid, which will end US sovereignty forever. •Discover how the practitioners of the pseudo-science eugenics have taken control of governments worldwide as a means to carry out depopulation. •View the progress of the coming collapse of the United States and the formation of the North American Union Never before has a documentary assembled all the <b>...</b>

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I wasn't able to upload 'part 3' because it's 12 minutes long, but here's the link to it from another channel: www.youtube.com Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it -- in the car, in front of the TV, and increasingly alone -- is not really eating. Instead of food, we're consuming "edible foodlike substances" -- no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first clue they are anything but healthy. In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion. The result is what Michael Pollan calls the American paradox: The more we worry about nutrition, the less healthy we seem to become. But if real food -- the sort of food our great grandmothers would recognize as food -- stands in need of defense, from whom does it need defending? From the food industry on one side and nutritional science on the other. Both stand to gain much from widespread confusion about what to eat, a question that for most of human history people have been able to answer without expert help. Yet the professionalization of eating has failed to make Americans healthier. Thirty years of official nutritional advice has only made us sicker and fatter while ruining countless numbers of meals. Pollan proposes a new (and very old) answer to the question <b>...</b>

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I wasn't able to upload 'part 3' because it's 12 minutes long, but here's the link to it from another channel: www.youtube.com Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because most of what we're consuming today is not food, and how we're consuming it -- in the car, in front of the TV, and increasingly alone -- is not really eating. Instead of food, we're consuming "edible foodlike substances" -- no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first clue they are anything but healthy. In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion. The result is what Michael Pollan calls the American paradox: The more we worry about nutrition, the less healthy we seem to become. But if real food -- the sort of food our great grandmothers would recognize as food -- stands in need of defense, from whom does it need defending? From the food industry on one side and nutritional science on the other. Both stand to gain much from widespread confusion about what to eat, a question that for most of human history people have been able to answer without expert help. Yet the professionalization of eating has failed to make Americans healthier. Thirty years of official nutritional advice has only made us sicker and fatter while ruining countless numbers of meals. Pollan proposes a new (and very old) answer to the question <b>...</b>

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