TEDxManhattan - Fred Kirschenmann - Soil: From Dirt to Lifeline


www.tedxmanhattan.org Fred Kirschenmann has been involved in sustainable agriculture and food issues for most of his life. He currently serves as both a Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University, and as President of the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York. He also still provides management over site of his family's 2600 acre organic farm in south central North Dakota. He was recently named as one of the first ten James Beard Foundation Leadership Awards which recognizes visionaries in creating more healthful, more sustainable, and safer food systems. He is the author of a book of essays which track the development of his thought over the past 30 years; Cultivating an Ecological Conscience: Essays by a Farmer Philosopher, published by the University of Kentucky Press. More information at www.tedxmanhattan.org About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)


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Fred Kirschenmann: The Future of Agriculture-Part 1


Visit us on the web for more video stories, and information: Cooking Up a Story (cookingupastory.com). Fred Kirschenmann steadfastly warns us, conventional agriculture, and its heavy dependence upon fossil fuels, and irrigated water, simply will not continue to offer a viable means for feeding the world. We have been drawing upon natures reserves of stored energy (hydrocarbons) and water resources at unsustainable rates, and those finite resources are diminishing rapidly; technology alone, will not provide substitute solutions. The argument that conventional agriculture (modern industrial farming) is necessary in order to meet the needs of a growing global population, simply ignores the realities of the elephants in the room. Sustainability, with an emphasis upon the concept of resiliency, and a renewed respect for maintaining the fertility (quality) of the soil, is to Kirschenmann now, the foundation of a new food system toward creating a food revolution.


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Fred Kirschenmann: The Future of Agriculture— Part 2


For more sustainable living videos, stories and information, visit cookingupastory.com Fred Kirschenmann, a long-time leader in the sustainable agriculture movement, Distinguished Fellow at the Leopold Center for Sustainable Agriculture, and a third-generation farmer (an organic farmer himself), completes his thoughtful reflections upon the future of agriculture from his talk at the Organicology conference in Portland, Oregon.


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Interview with Fred Kirschenmann - Part V


Transitioning the Farm to Organic. Oral history interview by Jane Gates with Fred Kirschenmann produced by Jayne MacLean. Disclaimer: The National Agricultural Library does not verify the accuracy of the accounts described herein by participants in an Oral History Project. These oral histories are expressions of the views, memories and opinions of the interviewee. They do not represent the policy, views or official history of the United States Department of Agriculture or the National Agricultural Library. Authors: MacLean, Jayne T. Gates, Jane Potter. Kirschenmann, Fred National Agricultural Library (US) Published: Beltsville, Md.: National Agricultural Library, 1990. Series: Alternative Farming Systems Information Center Oral History Interview Series Note(s): Interview was conducted August 15, 1990. 60:00 mins. Directed and recorded by Ronald B. Young. NAL Call No.: Videocassette #877. AGRICOLA Record: agricola.nal.usda.gov Description: Fred Kirschenmann, Ph.D., Windsor, North Dakota: Dr. Kirschenmann returned to the 3000 acre family farm from the world of academia and successfully converted it to organic production. He is active in organic agriculture organizations and in demand as a conference speaker.


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Fred Kirschenmann From Leopold Center, ISU on Local Food Part 1


Fred Kirschenmann from the Leopold Center, Iowa State University, discusses the move to local food by consumers. Part 1 of 2 videos.


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"360" by Jay Kirschenmann


Little Sunday morning jam... Guitar, bass, organ, drums


Jay Kirschenman

Lap Steel tester - Jay Kirschenmann, Jim Dews


Pre-green screen fill version, pre lead vocals. Original tune by Jay K.


Jay Kirschenmann lap steel Jim Dews Sioux Falls South Dakota

Brian Kirschenmann - Potato Farmer


Laura McIntosh talks to Frito Lay's California Potato Farmer, Brian Kirschenmann to learn about how potatoes are planted, grown and the difference between a chipper potato and a russet!


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Lisa Kirschenmann - Best Friend


Es ist ein eigener Song, für meine allerbeste Freundin Lina zum 16ten Geburtstag ich liebe dich!


Lisa Kirschenmann Best Friend

Rob Zombie interview by Jay Kirschenmann 6/ 2011


Rob Zombie talks about what's up in his life prior to his appearance at KRROfest in Sioux Falls, SD, July 2011.


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Lisa Kirschenmann - I give a fuck


mein zweiter eigener song


Lisa Kirschenmann give fuck

Peter Kirschenmann waterskiing


Peter also came by in the Morvan and had to waterski. Age doesn't matter I guess since he is only 73 years young.


Peter waterskiing Morvan

2011 Lay's Farmers - Brian


California farmer, Brian Kirschenmann, talks about his favorite all-natural chip flavor - Sour Cream & Onion


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