Gordon Ramsay Makes Dim Sum - Part 1


Gordon Ramsay visits the Royal China Restaurant in London to try his hand at making Chinese Dim Sum. Part 2: www.youtube.com


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Gordon Ramsay Makes Dim Sum - Part 2


Suitably trained, Gordon Ramsay now embarks on a busy lunchtime service turning out Dim Sum for customers. Ramsay then creates his own version of Dim Sum for the restaurant staff to sample. PART 1: www.youtube.com


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Raymond Blanc - Cafe Creme Dessert


Raymond Blanc shows his mastery with chocolate with this superb Cafe Creme dessert, a coffee cup & saucer made entirely with chocolate and filled with iced espresso parfait.


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2OLEGEND - Ole Gunnar Solskjaer


Ole Gunnar Solskjaer - Goals, Goals, Goals.


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Farewell Ole! - Solskjaer's Last Season with Manchester United


A look back at Ole Gunnar Solskjaer's last season with Manchester United. Featuring goals and soundbites from manager Sir Alex Ferguson, Rio Ferdinand & Solskjaer himself.


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Sir Alex Ferguson Interview with CNN - PART 1


PART 1 OF 2 - Sir Alex Ferguson discusses his managerial career which has included an incredible 23 years (and counting!) at Old Trafford. PART 2: www.youtube.com edition.cnn.com


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Sir Alex Ferguson Interview with CNN - PART 2


PART 2 OF 2 - Sir Alex Ferguson discusses his managerial career which has included an incredible 23 years (and counting!) at Old Trafford. PART 1: www.youtube.com edition.cnn.com


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Michel Roux Snr - Croquembouche


Pastry God Michel Roux Snr shows how to make the classic French pastry dessert, Croquembouche.


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Ryan Giggs Interview in 1994 with Barry Davies


PFA Player of the Year 2009 & United legend Ryan Giggs being interviewed in 1994 by Barry Davies.


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Lorraine Pascale's Macaroni Cheese


Lorraine Pascale demonstrates her version of Macaroni Cheese, Glam Mac and Cheese.


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Keith Floyd - Sweet & Sour Prawns, Dim Sum


The legendary Keith Floyd cooks Sweet & Sour Prawns in his own imitable style. He then explores a Chinese Dim Sum kitchen and samples some of the delicious Dim Sum dishes.


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Ken Hom Cooks Chinese - PART 1 OF 3


Ken Hom demonstrates five classic and simple Chinese recipes: Sweet & Sour Prawns, Beef in Oyster Sauce, Steamed Fish with Garlic, Spring Onions & Ginger, Quick Beancurd in Spicy Chlili Sauce and Egg Fried Rice. Ken also shows how to maintain your wok, how to create garnishes, and gives tips on how to use chopsticks as well as how to cook the perfect rice. PART 1 OF 3. WATCH PART 2 HERE: www.youtube.com


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Ken Hom Cooks Chinese - PART 2 OF 3


Ken Hom demonstrates five classic and simple Chinese recipes: Sweet & Sour Prawns, Beef in Oyster Sauce, Steamed Fish with Garlic, Spring Onions & Ginger, Quick Beancurd in Spicy Chlili Sauce and Egg Fried Rice. Ken also shows how to maintain your wok, how to create garnishes, and gives tips on how to use chopsticks as well as how to cook the perfect rice. PART 2 OF 3. WATCH PART 3 HERE: www.youtube.com


Ken Hom Cooks Cook Recipe Recipes Chinese Sweet and Sour Prawns Beef in Oyster Sauce Steamed Fish with Garlic Spring Onions Onion Ginger Quick Beancurd Tofu Spicy Chilli Egg Fried Rice Steam How To Use Chopsticks Chopstick Crispy Peking Aromatic Duck Pancakes Stir Fry Noodles Noodle Road Vermicelli Singapore Hong Kong China Dim Sum Restaurant Restaurants 3lungpark Part Two lungpark

Ken Hom Cooks Chinese - PART 3 OF 3


Ken Hom demonstrates five classic and simple Chinese recipes: Sweet & Sour Prawns, Beef in Oyster Sauce, Steamed Fish with Garlic, Spring Onions & Ginger, Quick Beancurd in Spicy Chlili Sauce and Egg Fried Rice. Ken also shows how to maintain your wok, how to create garnishes, and gives tips on how to use chopsticks as well as how to cook the perfect rice. PART 3 OF 3.


Ken Hom Cooks Cook Recipe Recipes Chinese Sweet and Sour Prawns Beef in Oyster Sauce Steamed Fish with Garlic Spring Onions Onion Ginger Quick Beancurd Tofu Spicy Chilli Egg Fried Rice Steam How To Use Chopsticks Chopstick Crispy Peking Aromatic Duck Pancakes Stir Fry Noodles Noodle Road Vermicelli Singapore Hong Kong China Dim Sum Restaurant Restaurants 3lungpark Part Three lungpark

Ken Hom - Sweet & Sour Prawns & Egg Fried Rice


Ken Hom demonstrates his recipes for Sweet & Sour Prawns & Egg Fried Rice.


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Ken Hom - Stir Fried Mixed Vegetables & Chinese Roast Pork


Ken Hom demonstrates his recipes for Stir Fried Mixed Vegetables & Chinese Roast Pork.


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Chicken Chow Mein - Which Version Is Best?


TV chefs Ken Hom & Ching-He Huang in a 'cook off' to see who's version of Chicken Chow Mein is the 'Perfect' dish. Will Ken's more classic recipe please the judges or will Ching's version take the spoils?


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Dim Sum - Quick & Simple Siu Mai


TV Chef Ching He Huang demonstrates a quick & easy way of making Siu Mai (Shrimp Dumplings)


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Ken Hom - Stir Fried Pork & Perfect Rice


Ken Hom demonstrates his recipe for Stir Fried Pork before showing some tips on how to cook perfect rice.


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Keith Floyd - Fish Baked in Salt


Keith Floyd's attempt to bake fish in salt doesn't exactly go to plan...


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Ken Hom - Chicken And Black Bean Sauce & Simple Crispy Peking Duck


Ken Hom demonstrates a recipe for Chicken and Black Bean Sauce and his own simple recipe for Crispy Peking Duck.


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Ken Hom - Travels with a Hot Wok - Hong Kong - Part 1 of 2


Ken Hom's travels takes him to Hong Kong in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include Grilled Pork Chops with Chinese Spices, Sweetcorn Crepes, Stir Fried Chicken with Grilled Peppers and Peking Lemon Duck. Part 1 of 2.


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Ken Hom - Steamed Fresh Oysters & Singapore Noodles


Ken Hom demonstrates a recipe for Steamed Fresh Oysters and Singapore Noodles.


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Ken Hom - Cantonese Egg Flower Soup & Spring Rolls


Ken Hom demonstrates his recipes for Cantonese Egg Flower Soup & Spring Rolls.


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Ken Hom - Dim Sum & Stir Fried Beef in Oyster Sauce


Ken Hom demonstrates his recipes for Dim Sum & Stir Fried Beef in Oyster Sauce.


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Ken Hom - Travels with a Hot Wok - Singapore - Part 1 of 2


Ken Hom's travels takes him to Singapore in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include Barbecue Lamb Satay, Wok Smoked Chicken, Penang Rice Noodles and a Vegetarian Nonya Laksa. Part 1 of 2.


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Ken Hom - Lemon Chicken & Braised Szechuan Beancurd


Ken Hom demonstrates his recipes for Lemon Chicken & Braised Szechuan Beancurd.


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Dim Sum & Eating Etiquette


TV Chef Ching He Huang takes a look at a Dim Sum kitchen in London Chinatown before giving some quick tips on eating etiquette.


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Ken Hom - Crispy Fried Wonton & Stir Fried Spinach


Ken Hom demonstrates his recipes for Crispy Fried Wonton & Chinese Stir Fried Spinach.


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Ken Hom - Sweetcorn and Crab Soup & Chow Mein


Ken Hom demonstrates a recipe for Sweetcorn and Crab Soup and Chicken Chow Mein.


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Ken Hom - Basic Chicken Stock & Szechuan Braised Fish


Ken Hom shows how to make a Basic Chicken Stock which is used as a base for many Chinese recipes. The stock is then used as part of Ken's second recipe, Szechuan Braised Fish.


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Ken Hom - Spicy Chicken with Peanuts & Crab in Black Bean Sauce


Ken Hom demonstrates his recipes for Spicy Chicken with Peanuts & Cantonese Crab in Black Bean Sauce.


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Ken Hom - Sesame Prawn Toast & Chicken with Cashew Nuts


Ken Hom demonstrates his recipes for Sesame Prawn Toast & Stir Fried Chicken with Cashew Nuts.


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Ken Hom - Travels with a Hot Wok - Bangkok - Part 1 of 2


Ken Hom's travels takes him to Bangkok in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include a 2 Minute Coconut & Prawn Starter, Stir Fried Spicy Lemongrass & Vegetables, Stir Fried Thai Green Curry with Aubergines & Chicken, Herbal Vegetarian Fried Rice and finally Crackling Rice Paper Asparagus Spring Rolls. Part 1 of 2.


Ken Hom Thailand Bangkok Asia Asian Cuisine Oriental South East Chinese Food Thai Curry Green Red Pad Glass Noodle Noodles Road KBS Recipe Recipes Part Stir Fry Fried Rice Street Night Market Markets lungpark

Ken Hom - Travels with a Hot Wok - Sydney - Part 1 of 2


Ken Hom's travels takes him to Sydney in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include Malaysian Curry Noodles, Crackling Rice Paper Wrapped Fish and Vietnamese Five Spice Barbecue Chicken. Part 1 of 2.


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Manchester United v Portsmouth Penalties


Fans view from the Wembley stands of the Manchester United Portsmouth penalty shoot out to decide the winners of the Community Shield 2008/09.


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Ken Hom - Travels with a Hot Wok - Vancouver - Part 1 of 2


Ken Hom's travels takes him to Vancouver in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include Grilled Prawns in a South East Asian style Pesto, Stir Fried Beef with Five Peppercorns and Asian Flavoured Salmon Fishcakes. Part 1 of 2.


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Dim Sum - Pork & Prawn Dumplings - 蝦餃& 燒賣


A look at Chinese Dim Sum. First a visit to a Dim Sum chef who shows us how Prawn Dumplings (Har Gow - 蝦餃) are made. Then we are shown a quick and easy home recipe for Pork & Prawn dumplings (Shumai - 燒賣).


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Ken Hom - Travels with a Hot Wok - Hollywood - Part 1 of 2


Ken Hom's travels takes him to Hollywood in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include Stir Fried Scallops & Prawns in a Black Bean, Butter & Tomato Sauce, Wolfgang Puck's Szechuan Style Beef and Stir Fried Rainbow Vegetables. Part 1 of 2.


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Ken Hom - Travels with a Hot Wok - Singapore - Part 2 of 2


Ken Hom's travels takes him to Singapore in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include Barbecue Lamb Satay, Wok Smoked Chicken, Penang Rice Noodles and a Vegetarian Nonya Laksa. Part 2 of 2.


Ken Hom Singapore Oriental South East Asia Asian Cuisine Chinese Food Thai Curry Green Red Pad Glass Noodle Noodles Road KBS Recipe Recipes Part Stir Fry Fried Rice Street Night Market Markets Nonya lungpark

Ken Hom - Travels with a Hot Wok - Bangkok - Part 2 of 2


Ken Hom's travels takes him to Bangkok in search of new recipes which utilise a fusion of Western and Asian cooking techniques. Recipes include a 2 Minute Coconut & Prawn Starter, Stir Fried Spicy Lemongrass & Vegetables, Stir Fried Thai Green Curry with Aubergines & Chicken, Herbal Vegetarian Fried Rice and finally Crackling Rice Paper Asparagus Spring Rolls. Part 2 of 2.


Ken Hom Thailand Bangkok Asia Asian Cuisine Oriental South East Chinese Food Thai Curry Green Red Pad Glass Noodle Noodles Road KBS Recipe Recipes Part Stir Fry Fried Rice Street Night Market Markets lungpark