
Coriander (Coriandrum sativum) Cilantro, is of the plant family Apiaceae, also known as the Chinese parsley. Coriander seeds were found in the Egyptian tomb of King Rameses II. In Chinese and Ayurvedic medicine, the Ancient Greek physicians all used coriander for its healing and medicinal properties . The Ancient Greeks & Indians used coriander to assist in weight loss. In Ayurvedic medicine, coriander is used as a digestive aid; Apart as a garnish and a flavourer in curries, soups, casseroles, chutneys and salads it is used to treat such conditions as nausea, toothache, hernias, measles, dysentery and piles. Traditionally, coriander has been used as an infusion in the healing of digestive conditions, flatulence, anorexia, gripe and colic pains & children's diarrhoea. Coriander is an aromatic, annual herb and used as an Essential Oil, to eliminate toxins, stimulate circulation, ease migraine and treat rheumatism and arthritis. Coriander essential oil has properties of being analgesic, a stimulant, anti-bacterial, anti-infectious and sedating. it mixes well with essential oils such as fennel, grapefruit, mandarin, ginger and other spice and citrus oils. Whole coriander is soaked overnight in water and drunk whole, without chewing to loose weight. Coriander is also know to remove heavy metals from the body such as amalgam. Dr. Omura noticed that mercury levels in the urine increased after one consumed a healthy serving of Vietnamese soup. The soup contained Chinese parsley <b>...</b>
Coriander
cilantro
ayurvedic
healvy metal
amalgam
immune system
premature aging
cardiovascular disease
allergies
cancer
chronic
fatigue
endocrine disorders
gingivitis
chinese parsley
rheumatism
arthritus
anti-bacterial
anti-infectious
analgesic