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Visit www.voyage.tv for more hotel profiles and travel videos. Open 24 hours, seven days a week, Cafeteria has been a much-hyped celeb haunt since it open in 1998 and continues to offer the best in free New York entertainment people watching. The owners goal is simple enough: to provide guests with a feel-good dining experience: gourmet comfort food served in a sophisticated atmosphere, available round the clock. Whether you visit at brunch, lunch, dinner or after a night out, you can relax at a table outside, or cozy up by candlelight indoors. The Menu: Boasting upscale American comfort cuisine, Cafeteria serves everything from eggs to sandwiches to salads. Hearty entrées like meatloaf and fish and chips are balanced out by lighter continental favorites like grilled chicken paillard or atlantic salmon. Classic American desserts with indulgent extras are impossible to resist, such as deep fried oreos or the waffle banana split. Cocktails include the passion fruit caipirinha, the blackberry cardamom margarita and our favorite, the Inferno Bloody Mary, made with jalapeno vodka that's sure to cure a hangover. The Must-Have: After an epic night out, the only thing standing between you and your bed should be a plate of fried chicken and waffles. You'd be silly not to order the Mac Attack (a tasting of three different mac n cheeses), and while youre at it, a side of truffle parmesan fries. After all, its been a long night.

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The scene reigns supreme at the glamorous SoHo outpost of the famed Cipriani restaurant empire, a sprawling, ground-level loft space with tables spilling out onto the neighborhoods main drag, West Broadway. Being the liveliest of the Cipriani clan of dining establishments and bars, this location can always be counted on for prime people-spotting and high-quality, if a bit expensive, Northern Italian cuisine. But the real reason to be here is the party-like atmosphere, which regularly draws boldface names like Denzel Washington, Gisele Bündchen, Nicole Richie, Leonardo DiCaprio and others. Fabulous Peter Beard photographs of Africa adorn the walls, while a glittering chandelier drips light on the attractive crowd sipping the house drink: the Bellini. Upstairs, the snug, Alpine-ski-lodge-style attic functions as an exclusive members-only club for the famous and the ultra-rich. On Sunday nights, it's home to a supermodel karaoke party, where a who's-who of A-list celebs and other glitterati types get together to guzzle champagne by the magnum and sing their favorite tunes. The Menu: You will find most of the classic Venetian dishes familiar from the other Cipriani restaurants, but downtown offers a few nods to the slim waistlines of fashion-conscious SoHo. Note the special section of the menu dedicated to "gaining weight safely." The lighter treats include burrata di bufala with soft polenta; fresh tomato salad; and tuna salad with cherry tomatoes and capers. If a bulging <b>...</b>

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There aren't just one or two rats, but 10 or more you can see climbing on high chairs and everything. Just nasty!

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Twice a year New York City offers Restaurant Week, when many top restaurants offer special menus at a special price. Two Raw Foodists visit Nobu and enjoy an incredible lunch during the Winter edition of Restaurant Week. From Rock Shrimp to Black Cod, Nobu's menu shines. An unusual review follows, from a Raw Foodie point of view.

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The only restaurant where Ninjas serve you

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Its hard to get more stylish than the fashionistas prowling the trendy streets of SoHo, but Lure Fish Bar's chic, ultra-modern interior comes close. The glitzy subterranean eatery has the feel of a superbly appointed yacht cabin, with a ships distinctively curved ceiling, sensual low lighting, slick, circular leather booths and round, nautical-style windows, ideal for peering up at the elegant heels of the pedestrians on the sidewalk above. The Menu: As the name and the unmistakably seaworthy decor suggest, Chef Josh Capons menu is heavy on seafood, with starters like New England clam chowder, niçoise salad, garlicky lobster croutons and tuna tiraditos in snappy ginger vinaigrette. Notable entrées include mahi mahi tacos in a crispy tortilla shell, an abundant serving of steamed mussels in lemon and white wine and a whole daurade accompanied by dill gnocchi. Theres also top-flight sushi, sashimi, and tempura and a winning raw bar spanning both coasts. The Must Have: While youre almost obligated to order at least one item thats sprung from the sea (the nautical theme is practically daring you not to), you wont be disappointed by sticking closer to shore, either. Lures best-kept secret is a sophisticated burger thats a take on the infamous patties at the In-N-Out chain on the West Coast. Its served on a brioche and is actually more delicious than the better-known burger at Fanellis across the street.

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Located on the corner of Transit Rd. and Main St. in Williamsville, Caffe Espresso Ristorante is a long time favorite of the Buffalo WNY area. An Authentic Hidden Delight with a New York - Europa Atmosphere. Noted for our Mussels, Lobster Ravioli and Authentic Italian Meals with a Flair, here's some other great items. Menu: Antipasti...Bruschetta, Eggplant Parmigiano, Antipasto,.....Insalate "Salads"...Caprese, Chicken Pesto, Smoked Salmon, Spicy Mango & Shrimp....... Zuppa "Soup"...made fresh daily,.....Authentic Italian Pasta Dishes....Lasagna, Penne a la Vodka, Pomodoro, Alfredo, Sugo & Ricotta, Chicken Marsala, Pesto Linguini, Risotto, & Much More!!! Caffe Espresso Ristorante also features a fully-stocked Bar with delicious Italian Blood-Orange Martinis, Gelato Tiramisu and Creme Brulee made on-site. Reservations Appreciated! Best Italian Restaurant In Buffalo NY Video Created by Promotional Productions. www.Promotional-Productions.com (Filmed & Edited By Antonello Parlato)

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Two Burmese restaurants in New York City cater to the American public. The cuisines attract the American population more so than the Burmese population.

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Chef and owner Tom Valenti talks about his popular Upper West Side restaurant. Get more info on Ouest at Savory Cities: www.savorycities.com

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A video profile of 'inoteca, a popular Italian restaurant in NYC's Lower East Side. Get more info about 'inoteca on Savory Cities: www.savorycities.com

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Everyone knows that New York is a melting pot; people from all over the world have brought unique aspects of their homelands to the city, as seen in fashion, design, cultural events, language and heritage. The best part about all this influence, however, is the food! From Chinatown to Curry Hill, New York restaurants offer flavors and cuisines from around the world. Those who want a taste of rustic Italy, and also an authentic lifestyle experience to accompany it, need look no further than Salumeria Rosi on the Upper West Side. It was opened in 2008 by the Rosi family, who for the past 30 plus years have owned and operated Panacotto in Parma, a company producing artisanal quality cured meats. Partnering with chef Cesare Casella, they created this specialty foods shop and tiny restaurant that brings the delicious meats, cheeses and accompaniments of old-world Italy right to the heart of the city. Done in rich wood tones, the relaxed dining room evokes the ambience of a contemporary Osteria. Small plates like Costina (spicy Tuscan spare ribs) and Acciughe Marinate (marinated anchovies) are accompanied by a robust Italian wine list. But, the best way to indulge at Salumeri Rossi, is just as the Italians would: at the meat counter. Proscuitto, pancetta, sausages, salami, speck, mortadella --- if you can pronounce it (or even if you cant), youll be able to try it here and take it home. The knowledgeable and jovial counter staff complete the experience, sharing tastes of the <b>...</b>

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Tucked on a winding side street reminiscent of a European city is Mas (farmhouse), a West Village gem distinguished by floor-to-ceiling windows framed by old oak boards. Inside, a warm dining room, which calls to mind a French country home, beckons with sophisticated leather banquettes, white linen tablecloths and handstitched pillows. Owned and operated by James Beard awardwinning chef Galen Zamarra, the cuisine at Mas is based on one of his steadfast beliefs: Eat local, eat in season, and youll end up eating some of the best meals of your life. The Menu: Zamarras menu follows natures lead, changing daily according to what is harvest-fresh each season. The cuisine is defined as New American with a French influence, and draws its fresh ingredients from several local farms and gardens located outside the city. Dainty amuse-bouches set the tone for excellence, and appetizers such as house smoked duck breast with caramelized apples, braised endive and pickled figs layer succulent flavors without overpowering. Entrees include hearty fowl, fresh fish, prime meats and the freshest of vegetables. Top off the meal with a rich cheese plate or inventive and tasty desserts such as the olive oil cake with pine nut emulsion. Ice cream, in flavors such as nectarine, concord grape and blueberry cream cheese, are particularly unique and satisfying. The Must-Have: Each dish is built on Zamarras idea that with great ingredients comes great food, and a changing daily menu ensures that both <b>...</b>

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Former chef Christopher Lee talks about Gilt restaurant in NYC's Palace Hotel. The restaurant was featured in an episode of Gossip Girl. Get more info about Gilt on Savory Cities: www.savorycities.com

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As the Executive Chef of the 8th best restaurant in the world and as New York's most celebrated 3 Michelin star French chef, the utterly-charming Daniel Boulud shares with us his favourite places to eat in New York and London: 1. Aldea - Up-and-coming chef 2. Eleven Madison Park - Gastronomy 3. Di Fara Pizza - The best pizza 4. Momofuku - Innovative Asian-fusion 5. Sushi Yasuda - The best seafood 6. Locanda Verde - Great Italian cuisine 7. Marea - Wonderful seafood

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Visit www.voyage.tv for more hotel profiles and travel videos. The spelling may be British, but this New York restaurant on the waterfront in picturesque South Street Seaport is unmistakably American. The dining room extends out over the East River, offering glittering views of the Brooklyn Bridge, and New York Citys iconic skyline. This is an ideal spot for private parties, receptions and romantic evenings for two. Its really all about the vistas here (the clientele is mostly tourists who wind up here after a day shopping on seaport) and Harbour Lights is one of the few restaurants in the city that affords such a breathtaking postcard-worthy backdrop. The Menu First courses focus on seafood, with a raw bar that offers fresh, sea-salty oysters and meaty shrimp, among others. After that, your biggest challenge is choosing which direction to go: monkfish fricassee or the pasta special like lobster Ravioli? Soy & honey-grilled tuna steak or pan-roasted pork chops? And the sides, which include buttermilk whipped potatoes and garlic and herb roasted risotto, make deciding especially difficult. The Must-Have: At this restaurant, the absolute must-have is not a particular dish, but a particular table. Dining out on the deck with panoramic vistas makes a filet and lobster tail surf-and-turf even more enjoyable, or a shared dish of Seafood Royal (clams, oysters, shrimp, lobster, smoked salmon and tuna tartar) all the more romantic.

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A skilled chef cooking for us at the Benihana Japanese restaurant, in New York City, on April 2008.

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KRISTALBELLI, www.KRISTALBELLI.com The Upscale Korean BBQ is Coming Soon in NYC. Whatever you imagine, you'll see more of it. Media Production by SB DESIGN

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Li Jing reports on 230 Fifth in NY Restaurant Week

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thewashingtonlobbyist.com A quick escape to New York brought my to one of the best restaurants in the city hosted by the best mixologist.

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Watch the rest of the video at www.gourmetnyctv.com http The video produced by Pure Soul Productions Inc. www.puresoulprod.com Dishes are (in order of appearance) Heirloom Beets and Apples Mâche, Horseradish-Mustard Coulis Scottish Wood Pigeon Caramelized Endive, Sweet Potato Fondant Diver Sea Scallops "Rossini" Sunchoke, Truffle, Foie Gras-Pistachio Dressing Sea Urchin Panna Cotta Chilled Ocean Consommé, Caviar Tuna "Napoleon" Flavors of the Riviera, Olive Oil Ice Cream Sheep's Milk Ricotta Agnolotti Artichokes Barigoule, Bottarga, Parsley Pistou Passion Fruit "Cannoli" Coconut Tapioca, Exotic Fruit Souppearance Chocolate Cremeux Pistachio Textures, Red Currant Sauce About Picholine aking its name from the small, tender green olive harvested in the Mediterranean, Picholine opened its doors at 35 West 64th Street in October of 1993. "It instantly became one of the best restaurants around Lincoln Center," according to The New York Times, which gave Picholine a prestigious three-star rating. The menu at Picholine showcases "the ferocious commitment to quality and the restless inventiveness of its chef-owner, Terrance Brennan," stated The New York Times. Featuring the highest quality seasonal ingredients, his French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy. Delectable "preludes" include Sea Urchin Panna Cotta with Chilled Ocean Consommé and Caviar, and Crisp Sweetbreads with Pickled Crudité and Raisin-Mustard Emulsion <b>...</b>

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A video profile of Felidia restaurant in Manhattan featuring owner Lidia Bastianich. Get more info on Felidia on Savory Cities: www.savorycities.com

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They cook your meal a la carte!

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There are changes afoot at downtown NYC restaurant Hotel Griffou. The layout has been tweaked with new cozy nooks carved out for imbibing, and best of all, there's a new chef on the scene. Enter Chef David Santos, most recently of 5 & Diamond, who has revamped the menu and put his personal stamp on the subterranean restaurant's offerings. Inspired by his Portuguese upbringing, Santos' cooking is both rustic and refined, revolving around fresh seasonal ingredients with a focus on seafood. Standouts include grilled Spanish mackerel, seared sea scallops, homemade chorizo and the coveted Santos burger with pork and eggs, which is only available at the Portuguese style brunch. With an oft-changing menu, there is always good reason to check into Hotel Griffou and see what Santos has up his sleeve.

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Funny how many predicted the iPad would be a epic fail but now its helping thousands of businesses make more money. I told you those guys at Apple know what they are doing www.allnel.com

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Thomas Keller and Jonathan Benno talk about the award-winning NYC restaurant. Get more info about Per Se on Savory Cities: www.savorycities.com

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New York Times restaurant critic Frank Bruni answers some questions and samples some of my famous cuisine.

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It's got a view to die for. Rooftop Farms atop a warehouse in Brooklyn grow more than 30 varieties of organic fruits and vegetables, including heirloom tomatoes, zucchini, aubergines and green onions. While green roofs are nothing new, the sheer scale of the farm in the heart of one of the world's most congested cities is impressive. Lisa Goode is the owner of Rooftop Farms. [Lisa Goode, Owner, Rooftop Farms]: "There's layers of drainage mat and separation fabric &mdash; it's all very technical stuff that the dirt actually just goes right on top of. And then you grow stuff in the dirt. But most importantly, a green roof has great environmental benefits such as storm-water reduction, which is a huge problem in New York City. There's cooling for the building and if we can amass enough green roofs, hopefully it will help the heat island issue in New York City too." The biggest problem with designing green roofs, Goode says, is convincing developers they are a good idea. She says there is a misguided perception that they can damage a building's roof. The reverse is true, she says. Greenery can protect a roof membrane from the damaging effects of the sun and cold weather. Andy Darrell, Regional Manager of the Environmental Defense Fund, says another benefit of Rooftop Farms is that it lowers the carbon footprint caused by trucks used to transport food into the city. [Andy Darrell, Regional Manager, Environmental Defense Fund]: "About 70 percent of the air cancer risk in the <b>...</b>

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Watch the rest of the video at www.gourmetnyctv.com http The video produced by Pure Soul Productions Inc. www.puresoulprod.com Candy Cane Beet Carpaccio Satsuma Mandarin Kumquat / Pistachio / Sheep's Milk Ricotta Blue Crab and Celery Root Panna Cotta Grapefruit / Marcona Almond / Feuille de Brick Salad of Brussels Sprout Leaves Market Pear / La Quercia Prosciutto / Duchilly Hazelnut / Lemon / Thyme Whole Brook Trout a la Plancha Rapini / Fennel / Chanterelle / Pear / Pine nut Bourbon Vanilla Cheesecake Blood Orange / Kumquat / Pomegranate Sorbet Rosemany Scented Polenta Cake Grapefruit / Pomelo / Almond / Frozen Sheep's Milk Yogurt

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As the talented chef behind the highly successful Momofuku restaurants in New York, Asian-fusion master David Chang shares his secrets to the best Asian dining in New York and his favourite places to eat in Paris: NEW YORK 1. Spicy & Tasty - Authentic Chinese in Queens 2. Oriental Garden - Great Chinese food in Chinatown 3. The Great NY Noodle Town - For Chinese noodles PARIS 1. Ze Kitchen Galerie 2. L'Astrance 3. Le Chateaubriand 4. La Gazzetta

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Watch the rest of the video at www.gourmetnyctv.com http The video produced by Pure Soul Productions Inc. www.puresoulprod.com Forbes magazine 4 star. http Dishes are (in order of appearance) 1. Takikomigohan: Big pot of rice seasoned and cooked with sea urchin, scallop & shimeji mushroom 2. Assorted Appetizer (Zensai) : grilled aka mutsu, tuna temari sushi, ankimo, salmon & radish roll, simmered Japanese sweet bean 3. Tempurai 4. Crab Shinjo Soup 5. Sashimi 6. Dessert: Azuki crème brulee, black sugar ice cream & cheese cake ニューヨークの本格懐石料理の店Rosanjin About Rosanjin: Here at Rosanjin Tribeca, our dedication to food, like Rosanjin's art, encompasses the aesthetic essence of Japanese culture and cuisine. Our vision was initially inspired by one of Japan's most celebrated food connoisseurs and artists, Rosanjin Kitaoji. Rosanjin revolutionized the idea of Japanese cuisine and achieved his lifetime quest for beauty and art through food. At the core, kaiseki is the "art of food," a celebration involving extraordinary attention to detail in every aspect of the experience. For this reason, and to provide impeccable and thorough service, our restaurant consists only of 9 tables. We are dedicated to giving the utmost care to each process of the kaiseki experience. Kaiseki enjoys a beautiful history, rooted in the Zen monasteries of ancient Kyoto. We have transported this tradition and first class cuisine to Tribeca. Simply stated, kaiseki consists of a series of <b>...</b>

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Watch the rest of the video at www.gourmetnyctv.com http The video produced by Pure Soul Productions Inc. www.puresoulprod.com Dishes are (in order of appearance) - Herring Degustation - Toast Pelle Janzon - Nordic Choucroute - Dill and Lemon Crusted Lamb - Arctic Bird's Nest First Lady Michelle Obama visited Aquavit on her NYC trip. http Please pardon the wireless mic interference noise!

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This video demonstrates POSLavu and POS Hardware in action. The mode used is "Quick Serve" for a cafe or bakery, but the same hardware applies to table service restaurants. For assistance with setup and training of POSLavu restaurant POS for iPad, call Digital Reality at 646-415-8840!

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Heyo it's Derek. This was my experience eating dinner at Per Se: the best restaurant in New York. Hope you enjoy! Subscribe to my channel for How To videos on making classic cocktails: www.youtube.com Check out Per Se: www.perseny.com Follow me on Twitter! www.twitter.com Follow HeyoChris on Twitter! www.twitter.com Subscribe for more! :)

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Watch the rest of the video at www.gourmetnyctv.com http The video produced by Pure Soul Productions Inc. www.puresoulprod.com Dishes are (in order of appearance) - Medallions of Octopus (Pearl Onions, Fingerling Sabayon) - Slow Poached Farm Egg (Kaviari Caviar, Gold Leaf) - Colorado Lamb (Lamb Belly, Fermented Garlic, Riberry Jus) - Hudson Valley Foie Gras Torchon (Truffle, Apple in Three Forms) - Boule de Fromage (Niçoise Olive, Citrus Jus) About SHO Shaun Hergatt Located in the heart of the Financial District, SHO Shaun Hergatt invigorates one of Manhattan's last uncharted restaurant frontiers. With its sleek design and seamless hospitality, SHO Shaun Hergatt transforms the neighborhood's dining identity with a restaurant unlike anything Wall Street has seen. Cuisine Complex flavors. Precise techniques. Exotic ingredients. Consummate hospitality. Exciting tastes. Intricate presentations. All are elements of the vibrant Asian-accented French cuisine served at SHO Shaun Hergatt. Shaun Hergatt Chef Shaun Hergatt's impeccably executed menu of Asian-accented Modern French cuisine at SHO has made him the recipient of a coveted Michelin star two years running. Since opening SHO in June 2009, Chef Hergatt has won a myriad of awards including a "Best New Chef" accolade from New York magazine, "Best New Restaurant" accolades from both Esquire and New York magazines, and 29 out of 30 ratings across the board from Zagat Survey. As the young Chef de Cuisine of The Dining Room at <b>...</b>

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Check out one of the worlds best raw food restaurants. www.Caravanofdreams.net See more info about Paul and his books at www.paulnison.com See more videos like this at Rawlifehealthshow.com

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Find out what to do with 72 hours in NYC. Discover where to stay, where to eat and what to see with our New York City travel guide. Go inside top hotels the Waldorf Astoria and Le Parker Meridien, dining and nightlife hotspots Hotel Griffou, Cipriani, Lure Fishbar, Brandy Library and Chinatown Brasserie, and explore the renowned Museum of Modern Art and Aerospace Boxing Gym.

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