In our Baking and Pastry Certificate program, you combine imagination and creativity with the science of baking. Through our small class sizes, advanced learning technologies, and specialized classrooms like our climate-controlled kitchen laboratory and sugar-only classroom, you quickly gain all the skills you need to succeed. In this Certification program, you will: • Learn through classroom study, hands-on training, and work experience. • Receive extensive training in the development and preparation of breads, pies, pastries, cookies, petit fours, specialty breads and pastries, fruit bars, tortes, centerpieces, wedding cakes, and international desserts. • Prepare for any one of a variety of positions in the industry — assistant pastry chef, assistant baker, head baker, lead baker, wedding cake decorator, and executive pastry chef. The Associate degree in Baking and Pastry Arts is aimed at both the art and business of preparing baked goods, specialty sugars, and chocolate confections. Through hands-on training, advanced learning technologies and specialized classrooms like our climate-controlled kitchen laboratory, you gain all the skills and knowledge required to succeed in this in-demand career. In the Associate Degree program, you will: • Train and prepare for pastry chef and other bakery supervisory positions through classroom work, hands-on labs, and internship experience. • Learn the specialized knowledge and techniques used in professional baking and pastry <b>...</b>
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