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What would you ask investigative journalist Gary Taubes if you had the chance? After his presentation to the CrossFit Seminar Staff in San Diego in October 2011, Taubes took questions from the crowd of trainers and HQ staff members. The author of Why We Get Fat and Good Calories, Bad Calories addresses such things as what he would do with unlimited funds. It turns out if he had all the cash he needed, Taubes would actually design a study that would prove "that you can increase energy intake above expenditure and still cause weight loss, and that the meaningful variable is the nutrient composition of the diet, not the calories." And if Taubes could create that study, how would he convince the average person that the revolutionary findings are actually true? And what about the links between diet and cancer? Taubes answers a host of thoughtful questions, but perhaps the question you really need to ask is a very simple one: Is there too much sugar in your diet? 20min 20sec

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The University of Texas at San Antonio was proud to present author Gary Taubes at the 2012 Provost's Distinguished Lecture on February 8, 2012. Mr. Taubes is a best-selling author known for tackling scientific controversies. His latest book, Why We Get Fat: And What to Do About It (Knopf 2010) explores the "bad nutritional science" of the last century. Taubes writes regularly for Science and Discover magazines. Mr. Taubes is introduced by Dr. John Frederick, UTSA's Provost and Vice President of Academic Affairs, followed by Dr. George Perry, Dean of the College of Sciences.

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www.Complete-Strength-Training.com In this interview with Gary Taubes, we discuss how carbohydrates can be fattening, some of the anabolic effects of carbs, how a low carb diet might be beneficial to people who don't wish to get cancer, and what Gary thinks should be done to mitigate the harmful effects of simple carbohydrates (eg refined sugars and grains) in society. I'm grateful to Gary for taking the time to do this interview, since it was very late in the evening after his presentation. Go here for a transcript of the interview www.Complete-Strength-Training.com If you want more exercise and diet information, visit my website www.Complete-Strength-Training.com and subscribe to my channel here! Interview Conducted February 7, 2012, Seattle

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CrossFit Journal Preview (journal.crossfit.com).

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Gary Taubes speaks at the Ancestral Health Symposium. Released by The Ancestral Health Symposium ancestryfoundation.org under the Creative Commons license creativecommons.org

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I give my take on what has happened to the paleo community in light of the Taubes vs Guyenet debate, and the absurd arguments that have been thrown around.

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This is a Free Download from the CrossFit Journal (journal.crossfit.com). Join investigative journalist Gary Taubes, author of Why We Get Fat and Good Calories, Bad Calories, as he addresses CrossFit HQ Seminar Staff at the Trainer Summit held in October in San Diego. In the full version of the presentation, Taubes shares his research on fat accumulation and the risk of disease. In Part 1, CrossFit founder Greg Glassman introduces Taubes and shares how the journalist's research dovetails with CrossFit's passion for fitness. Taubes says he appreciates the support nutrition-minded CrossFitters have given his publications, and he explains how he chose his career path. "I'm interested in trying to get the medical-research establishment to change the way they think about the foremost medical issues of our day, which is obesity," he says. According to Taubes, the current energy-expenditure hypothesis says that obesity results from caloric imbalance due to an overly prosperous "toxic environment." He provides examples of how this hypothesis falls short of explaining obesity prevalence in malnourished populations with high activity levels. In Part 2, Taubes continues reviewing the obesity literature and its contradictions, including the paradox of fat disposition. Despite conventional wisdom, Taubes says that eating less and exercising more don't work to reverse or protect against obesity. "We've been throwing money at the energy-expenditure hypothesis for a century. This is the <b>...</b>

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NYT Bestselling author Gary Taubes tells about the sugar industry, toxicity and why we can't get off the stuff.

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Admission that low-fat guidelines in the USA a mistake www.imminst.org Guest host Joy Behar interviews author Gary Taubes about his new book and talks to a panel about the myths of dieting. Full transcipt: transcripts.cnn.com Sugar: Bitter Truth www.youtube.com Good Calories, Bad Calories [Deckle Edge] (Hardcover) ~ Gary Taubes (Author) www.amazon.com Quoted from Pg 118: Chapter Thirteen DEMENTIA, CANCER, AND AGING textsnip.com Transcend says tinyurl.com Typically solid at room or body temperature, saturated fats are sticky and can cause red blood cells to clump together, inhibiting their ability to carry oxygen to the cells. Saturated fats can also cause blood platelets to stick together and form blood clots that can cause a heart attack or stroke. Reducing consumption of saturated fat improves the health of most people. They provide support to your cell membranes and serve as precursors to a variety of hormones and hormonelike substances. A middle of the road approach to saturated fat consumption is to consume about 3 to 7 percent of your daily calories as saturated fat. www.imminst.org www.bodyrecomposition.com

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Taubes talks about why "calories in calories out" is a true but useless explanation for weight regulation, and why exercise might not make you thin. The interview was done during the ASBP conference in Seattle april 2010, where he was one of the speakers. More for your health: www.DietDoctor.com More similar videos www.youtube.com

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In the summer of 2011, journalist Gary Taubes, author of Good Calories, Bad Calories and Why We Get Fat, spoke to JumpstartMD staff and patients about his weight loss research. He explains why the modern American diet causes obesity. Part 1 of 3

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Gary Taubes, Mark Sisson, Robb Wolf say that carbs are toxic and you cant eat them. why we get fat? is it carbs or the FAT we eat? ;) Why do the low carb gurus eat carbs too then?

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Science journalist, Gary Taubes, joins Dr Oz, Dr Dean Ornish, and American Heart Association's Dr Barbara Howard to debate and discuss his recent New York Times Magazine article, "What If It's All Been A Big, Fat Lie?" www.nytimes.com This groundbreaking article led Gary Taubes, a Harvard and Stanford graduate of physics and aerospace engineering respectively, to author what has become the seminal book that re-examines over 100 years of diet and metabolism research in "Good Calories, Bad Calories." www.amazon.com

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Free Download from the CrossFit Journal (journal.crossfit.com). Join investigative journalist Gary Taubes, author of Why We Get Fat and Good Calories, Bad Calories, as he addresses CrossFit HQ Seminar Staff at the Trainer Summit held in October in San Diego, Calif. In this condensed version of the presentation, Taubes shares his research on fat accumulation and the risk of disease. According to Taubes, obesity rates have increased dramatically in the past 50 years, which goes along with the increasing diabetes epidemic. He says both are related to a whole host of metabolic diseases. Taubes' argument is simple "The same thing that makes people fat is what causes all these diseases." According to Taubes, conventional medical wisdom explains obesity as a caloric imbalance: consuming more calories than we burn. Taubes critically evaluates this explanation and challenges it with examples of obesity unconnected to a toxic environment of overconsumption. Cutting calories or exercising more should reverse obesity if calories out are greater than calories in, but Taubes shows that research does not support such a conclusion. His conclusion is that obesity is a disorder of fat accumulation, which is regulated by insulin and dietary carbohydrates. "Carbohydrates ... drive insulin, and insulin drives fat," he says. "That's the simplest explanation for what's going on." "The only non-pharmaceutical remedy is to restrict or remove the causative agent—ie, the carbohydrates," Taubes says.

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This is a Free Download from the CrossFit Journal. Join investigative journalist Gary Taubes, author of Why We Get Fat and Good Calories, Bad Calories, as he addresses CrossFit HQ Seminar Staff at the Trainer Summit held in October in San Diego. In the full version of the presentation, Taubes shares his research on fat accumulation and the risk of disease. In Part 1, CrossFit founder Greg Glassman introduces Taubes and shares how the journalist's research dovetails with CrossFit's passion for fitness. Taubes says he appreciates the support nutrition-minded CrossFitters have given his publications, and he explains how he chose his career path. "I'm interested in trying to get the medical-research establishment to change the way they think about the foremost medical issues of our day, which is obesity," he says. According to Taubes, the current energy-expenditure hypothesis says that obesity results from caloric imbalance due to an overly prosperous "toxic environment." He provides examples of how this hypothesis falls short of explaining obesity prevalence in malnourished populations with high activity levels. In Part 2, Taubes continues reviewing the obesity literature and its contradictions, including the paradox of fat disposition. Despite conventional wisdom, Taubes says that eating less and exercising more don't work to reverse or protect against obesity. "We've been throwing money at the energy-expenditure hypothesis for a century. This is the best we can say about <b>...</b>

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This is a Free Download from the CrossFit Journal (journal.crossfit.com). Join investigative journalist Gary Taubes, author of Why We Get Fat and Good Calories, Bad Calories, as he addresses CrossFit HQ Seminar Staff at the Trainer Summit held in October in San Diego. In the full version of the presentation, Taubes shares his research on fat accumulation and the risk of disease. In Part 1, CrossFit founder Greg Glassman introduces Taubes and shares how the journalist's research dovetails with CrossFit's passion for fitness. Taubes says he appreciates the support nutrition-minded CrossFitters have given his publications, and he explains how he chose his career path. "I'm interested in trying to get the medical-research establishment to change the way they think about the foremost medical issues of our day, which is obesity," he says. According to Taubes, the current energy-expenditure hypothesis says that obesity results from caloric imbalance due to an overly prosperous "toxic environment." He provides examples of how this hypothesis falls short of explaining obesity prevalence in malnourished populations with high activity levels. In Part 2, Taubes continues reviewing the obesity literature and its contradictions, including the paradox of fat disposition. Despite conventional wisdom, Taubes says that eating less and exercising more don't work to reverse or protect against obesity. "We've been throwing money at the energy-expenditure hypothesis for a century. This is the <b>...</b>

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In the summer of 2011, journalist Gary Taubes, author of Good Calories, Bad Calories and Why We Get Fat, spoke to JumpstartMD staff and patients about his weight loss research. He explains why the modern American diet causes obesity. Part 2 of 3

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CrossFit Journal Preview (journal.crossfit.com). What would you ask investigative journalist Gary Taubes if you had the chance? After his presentation to the CrossFit Seminar Staff in San Diego in October 2011, Taubes took questions from the crowd of trainers and HQ staff members. The author of Why We Get Fat and Good Calories, Bad Calories addresses such things as what he would do with unlimited funds. It turns out if he had all the cash he needed, Taubes would actually design a study that would prove "that you can increase energy intake above expenditure and still cause weight loss, and that the meaningful variable is the nutrient composition of the diet, not the calories." And if Taubes could create that study, how would he convince the average person that the revolutionary findings are actually true? And what about the links between diet and cancer? Taubes answers a host of thoughtful questions, but perhaps the question you really need to ask is a very simple one Is there too much sugar in your diet?

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Gary Taubes says the asians can get away with high carb because they've never adopted high sugar intake but westerners don't normally have the same disposition for high carb. Is this true or rubbish? Biggest loser, mark sisson, paleo diet, primal, mary eades, protein power, primitive nutrition. realrawresults, durian rider, vegan, mcdougall, pritikin, ornish, hans diel, joel fuhrman, jeff novick, sean croxton, paul chek, jorge cruise, atkins diet, denise minger, weston price, cordain, low carb, dukan diet, gary taubes, jimmy moore, living la vida low carb south beach mary eades fathead

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I review the 42 inch Lisa Taubes chain in sterling silver. I talk about how important it is to exfoliate using St.Ives. Don't forget to check out my brother at cleanjoe.blogspot.com. Check out my sister blog at Crain's Crafty Creations. Please check out Chachillie..album dropping March 15..Thanks for watching!! you can purchase the lisa taubes chain at thecurrentcustom,com

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I recorded this video a LONG time ago, hence my short hair, old bedroom and little Jakers (I know he doesn't look that little, but I swear he was! lol). I posted this video to help people decide if they would like to enter my current giveaway for one of Lisa Taubes' 42in. Sterling Silver Necklaces. You can view that giveaway video here: www.youtube.com You can purchase these necklaces here: www.lisataubes.com http I am sorry I don't remember the make-up I was wearing, except I KNOW that is MAC Ever Hip on my lips ;). Also this was during my 2 week span of having gel nails-which I would not recommend....stick to your natural ones, they look so much better! Earrings: Tiffany & Co. Bracelets: David Smallcombe & Tiffany & Co. Rings: Swarovski Mint Chic Ring & Druzy Quartz Ring (I bought it in St. Kitts) Watch: Michele White Ceramic Get the brushes I use here!! www.tinyurl.com My Etsy Shop! www.etsy.com Twitter www.twitter.com **This video is not sponsored and I paid for all of these necklaces with my own money ;)

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In the summer of 2011, journalist Gary Taubes, author of Good Calories, Bad Calories and Why We Get Fat, spoke to JumpstartMD staff and patients about his weight loss research. He explains why the modern American diet causes obesity. Part 3 of 3

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CrossFit Journal Preview (journal.crossfit.com).

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Here are some pro's that are not fans of Gary Taubes Biggest loser, mark sisson, paleo diet, primal, mary eades, protein power, primitive nutrition. realrawresults, durian rider, vegan, mcdougall, pritikin, ornish, hans diel, joel fuhrman, jeff novick, sean croxton, paul chek, jorge cruise, atkins diet, denise minger, weston price, cordain, low carb, dukan diet, gary taubes,

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I hope you guys enjoy these giveaways! Good Luck! If you are not familiar with her necklaces, check out my original review video here! www.youtube.com You can purchase her necklaces and other jewelry here: www.lisataubes.com http The Rules: 1. You must be a subscriber to enter! 2. Post a video response to THIS video introducing yourself and tell me what or who inspires you. Heck, it can even be a place! Just tell me why! 3. 2 MINUTES OR LESS! Anything longer will be disqualified 4. You can make a live video or a picture slideshow 5. Make sure to either mention my name and this contest or have it in the video so that I know you created the video for this giveaway. 6. Contest ends on Thursday, September 15th at 11:00pm. No entries will be accepted after that! 7. I will announce the winner in the beginning of my next giveaway winner! 8. This is open INTERNATIONALLY! 9. You must be 18 years or age or have your parents permission to give out your name and address so I can send you your prize 10. HAVE FUN! I can't wait to "meet" you guys and hear all about what inspires you. You are all my inspiration-more than you will ever know, and you inspire me each and everyday. I love you! xo Eyes: MAC Bisque, Brown Script, Soft Brown & Folie, Bobbi Brown Chocolate Shimmer Ink &, MAC Blacktrack Fluidline Cheeks: NARS Laguna, MAC Shy Girl Blush & Cheeky Bronze MSF Lips: Estee Lauder Rose Amethyst Earrings: H&M Necklace: Tiffany & Co. Ring: Druzy Quartz (got it in St. Kitts) Bracelet <b>...</b>

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www.diet-blog.com www.imminst.org The Quality of Calories: What Makes Us Fat and Why Nobody Seems to Care November 27, 2007, 04:00PM Sibley Auditorium View watch webcast Gary Taubes is a science journalist who has been published in the Atlantic Monthly, Discover, Esquire, GQ, Science, and many others. He has won the National Association of Science Writers Science in Society Award three times. His 2001 article, "The Soft Science of Dietary Fat," published in Science, was followed by "What if It's All Been a Big Fat Lie?" which saw print in 2002 in the New York Times Magazine. His book, Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, has just been released.

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Congratulations to the winner! Thank you ALL so much for taking the time to share your inspirations, stories and most importantly yourselves with me! This contest was more than I could have hoped and I am SO excited to have met so many of you all! I seriously wish I had a necklace for each and every one of you! Check out the winner's video here: www.youtube.com Face: NARS Sheer Glow in Punjab Eyes: MAC Below Ground Shadestick & Victoria Secret Between the Sheets eyeshadow, MAC Blacktrack Fluidline Cheeks: MAC Burnt Pepper & Gingerly Lips: MAC Viva Glam II Nails: CND Shellac Romantique mixed with Cream Puff Bracelet: Pandora Watch: Swatch Full Blooded Earrings: Macys Necklace: Tiffany & Co. Get the brushes I use here!! www.tinyurl.com My Etsy Shop! www.etsy.com Twitter www.twitter.com

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Author, GOOD CALORIES, BAD CALORIES: Challenging the Conventional Wisdom on Diet, Weight Control and Disease Are you eating less but not losing weight? Join the crowd. Gary Taubes, award-winning journalist for SCIENCE MAGAZINE, presents convincing evidence debunking this notion. He flies in the face of 50 years of nutritional theory regarding weight loss. In his book, GOOD CALORIES, BAD CALORIES, he argues persuasively that the solution to avoiding getting fat is not the number of calories eaten, but the kind. Should you doubt his hypothesis , look around at the escalating obesity epidemic. But find out for yourself. Listen to him on Getting Your Money's Worth with Judith West.

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Melissa Carter from DailyBurn chats with Why We Get Fat and What To Do About It Author Gary Taubes.

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"In the case of diet and heart disease, Ancel Keys's hypothesis that cholesterol is the agent of atherosclerosis was considered the simplest possible hypothesis, because cholesterol is found in atherosclerotic plaques and because cholesterol was relatively easy to measure," writes Gary Taubes in Good Calories, Bad Calories (GCBC). "But as the the measurement technology became increasingly more sophisticated, every one of the complications that arose has implicated carbohydrates rather than fat as the dietary agent of heart disease." In this 2005 interview, before the publication of GCBC, Taubes discusses the cholesterol story. A more comprehensive account can be found in Chapter 9 of GCBC: Triglycerides and the Complications of Cholesterol

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www.darksidepreview.com - FREE download of the first chapter of my new ebook The Dark Side of Fat Loss! You voted for it at http ! You got it! Check out this clip from the upcoming Underground Wellness show. Gary Taubes rocked the house and just so happened to be one of the coolest dudes I have ever met. Pick up his book Why We Get Fat at astore.amazon.com Coming Summer 2011!

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Gary Taubes PBS interview www.pbs.org You're not talking about a diet with no carbs, just a reduced amount? The underlying philosophy is this kind of Paleolithic diet theory. It's what we ate during the 2 million years that we were hunter-gatherers on this planet. The fact that we were hunter-gatherers for 2 million years suggests it was an extraordinarily successful evolutionary adaptation. The question is: What did we eat during these 2 million [years] when we left the jungle, the trees, went down into savanna and started surviving on whatever we could hunt or gather? That's the philosophy. The answer is, probably considerable meat, very low glycemic index, hard-to-digest roots and starches, and fruits and berries that look nothing at all like the beautiful Fuji applies you can buy at your local market now. Some carbohydrates, but whatever it was, it wasn't refined. It wasn't sugar. It wasn't flour. It wasn't easy to digest. That's my going theory. If this theory's right, the diet we evolved to eat is probably the correct diet. Story from: abcnews.go.com By VICKI MABREY Sept. 27, 2007 In a world of fad diets and ever-changing ideas on how to get thin, Gary Taubes is not just another diet guru but a journalist who has covered science for the past 30 years. Could everything we know about dieting and exercise be wrong? It was Taubes who wrote the eye-opening -- and controversial -- New York Times magazine cover story five years ago that asked the near-blasphemous question <b>...</b>

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www.nytimes.com Men's Health: Saturated Fat - What if Bad Fat is Actually Good for You? www.menshealth.com Charlie Rose - NUTRITION PANEL 57:23 - 3 years ago Dr. Mehmet Oz, Columbia Presbyterian Medical Center (GUEST HOST); Gary Taubes, Journalist; Dr. Dean Ornish, Founder and President, Preventative Medicine Research Institute; Dr. Barbara Howard, American Heart Association --- Transcend says: tinyurl.com Typically solid at room or body temperature, saturated fats are sticky and can cause red blood cells to clump together, inhibiting their ability to carry oxygen to the cells. Saturated fats can also cause blood platelets to stick together and form blood clots that can cause a heart attack or stroke. Reducing consumption of saturated fat improves the health of most people. They provide support to your cell membranes and serve as precursors to a variety of hormones and hormonelike substances. A middle of the road approach to saturated fat consumption is to consume about 3 to 7 percent of your daily calories as saturated fat. -- Don't Be Afraid of Natural Fat That's right, the kind that's found in a piece of meat, an omelet, an avocado, olives, or olive-oil-based dressing. Because fat alone doesn't raise your insulin levels, it has little to do with making you fat, contrary to popular opinion, says Valerie. High amounts of carbs coupled with high amounts of fat are the real culprit, she explains, since they stimulate the release of insulin, causing your body to store fat <b>...</b>

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www.primalbrasil.com.br CLIQUE EM CC PARA LEGENDAS EM PORTUGUÊS!! Gary Taubes explica como a pirâmide alimentar foi desenvolvida por advogados, ao invés de médicos, nutricionistas e profissionais da saúde, com o objetivo de fortalecer a indústria da agricultura, que é subsidiada pelo governo.

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Thank you for being here! ♥Lisa Elizabeth~Bracelet & Rings www.youtube.com unlimitedsparkle.com Today I am Wearing: Obagi NuDerm Sunscreen, Laura Mercier Natural Beige Loose Minerals, Lise Watier Satellite Bronzer, Lise Watier Folie D'Amour on cheeks, Hourglass & Cle de Peau concealers, Giorgio Armani Master Corrector 1 Eyes: Laura Mercier Linen, Mac Girl Friendly Paint Pot, Lise Watier Rose Classique e/s, Chanel Noir Compact Liner, CG LashBlast, Ardell individual Lashes-Short/3 sets each eye, Kate Blonde Brow Gel Lips:Lise Watier Boise de Rose Lip Liner, Estee Lauder Rose Amethyst, Chanel Paillettes Glossimer Nails: Essie Waltz Fragrance: Kate Walsh BOYFRIEND Pulsepoint Oil (love it)

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New York Times science journalist Gary Taubes, author of the bestselling book GOOD CALORIES BAD CALORIES, presented a webinar lecture entitled "Why We Get Fat" for Innovative Metabolic Solutions (IMS) on August 12, 2010. This is Part 1 of 8 with the actual slides from the presentation. Visit www.myimsonline.com to learn more about the work of IMS and their regular lectures featuring the top names in the world of health and nutrition teaching medical professionals the importance of implementing carbohydrate-restriction with their obese and metabolically obese patients. This video was created by http author Jimmy Moore from "Livin' La Vida Low-Carb."

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articles.mercola.com Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola discusses the research behind obesity, weight gain and a healthy diet with Gary Taubes, author of "Good Calories, Bad Calories" and "Why We Get Fat". (Part 1 of 6)

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In an appearance on CNN's "Larry King Live" on Friday, October 19, 2007, the author of the book GOOD CALORIES, BAD CALORIES Gary Taubes was on the program discussing his new book challenging the conventional wisdom regarding fat consumption, a healthy diet, and the unique negative role carbohydrates have played in the obesity epidemic and other health calamities. Featuring guest host from "The View" Joy Behar, the lineup also included Oprah Winfrey's diet guru Dr. Mehmet Oz as well as respected health expert Dr. Andrew Weil. The discussion was rather contentious as you can see for yourself in the following transcript of the entire hour: transcripts.cnn.com But it was Dr. Weil's thoughtful and level-headed response to Taubes' book that stood out the most about this broadcast. In just those few minutes of airtime, Dr. Weil expressed precisely what Gary Taubes hopes that most doctors, nutritionists, and health professionals will take away from GOOD CALORIES, BAD CALORIES. Whether you are a physician, researcher, or patient, then you will want to get your hands on a copy of this book. It is available NOW on Amazon.com: www.amazon.com

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New York Times bestselling author Gary Taubes appeared on Oprah Radio's "The Dr. Oz Show" on Thursday, February 24, 2011 to discuss the follow-up to his 2007 nutritional tome GOOD CALORIES BAD CALORIES called WHY WE GET FAT AND WHAT TO DO ABOUT IT. Gary Taubes will also be appearing on Dr. Mehmet Oz's popular daytime television show on Monday, March 7, 2011: livinlavidalowcarb.com Get your copy of WHY WE GET FAT from Amazon.com: www.amazon.com Learn more about Gary Taubes at his official web site: www.garytaubes.com Check out "The Dr. Oz Show" on Oprah Radio www.oprah.com

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Guest host Joy Behar interviews author Gary Taubes about his new book and talks to a panel about the myths of dieting. Full transcipt: transcripts.cnn.com Transcend says tinyurl.com Typically solid at room or body temperature, saturated fats are sticky and can cause red blood cells to clump together, inhibiting their ability to carry oxygen to the cells. Saturated fats can also cause blood platelets to stick together and form blood clots that can cause a heart attack or stroke. Reducing consumption of saturated fat improves the health of most people. They provide support to your cell membranes and serve as precursors to a variety of hormones and hormonelike substances. A middle of the road approach to saturated fat consumption is to consume about 3 to 7 percent of your daily calories as saturated fat. www.imminst.org www.imminst.org

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On Monday, March 7, 2011, the bestselling author of GOOD CALORIES BAD CALORIES Gary Taubes appeared as a guest on "The Dr. Oz Show" syndicated television program. Dr. Oz portrayed the concepts questioning conventional dietary wisdom that Gary advocates in a derogatory manner, so Jimmy Moore from "The Livin' La Vida Low-Carb Show" podcast invited Gary to come on his popular health podcast to share the real story about what happened. Access the podcast for this interview that aired on Thursday, March 17, 2011 in Episode 456 as well as hundreds more by visiting the podcast web site: www.thelivinlowcarbshow.com Listen to Gary Taubes address topics like: - Why he refused to take a cholesterol test on air - What he expected to happen on the show and what really happened - How he felt he was set up to look like an Atkins fall guy - The need for the producers to make the show entertaining first - Why the radio interview was so radically different from the TV show - How Dr. Oz is set up to be an infallible purveyor of health truth - The response he has received from people after the show aired - And MUCH MUCH MORE! Pick up a copy of WHY WE GET FAT AND WHAT TO DO ABOUT IT here: www.amazon.com Listen to Gary Taubes on "The Dr. Oz Show" radio program on February 24, 2011: www.youtube.com www.youtube.com Check out the official web site for Gary Taubes at: www.garytaubes.com For more information about living a healthy low-carb lifestyle, get plugged in to "Livin' La Vida Low-Carb" www <b>...</b>

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