Cooking from the Heart: The Hmong Kitchen in America

Sheng Yang and Sami Scripter, co-authors of "Cooking from the Heart: The Hmong Kitchen in America," talk about traditional Hmong gatherings, the dishes, herbs & spices unique to this culture and why you won't see hot chilis at a traditional Hmong wedding. This cultural cookbook, the first of its kind, is published by University of Minnesota Press. More info: www.upress.umn.edu
hmong cookbook culture cooking heart university minnesota press scripter yang larb thai Laos food family kitchen asian cuisine healthy gourmet spicy university of minnesota press book trailer book video thailand educational tourism books recipe reading uminn




































