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Jamie Kocher, ceo of the Waimea Bay Chili Pepper Company, and www.BambooandTikis.com, eats the largest and most spiciest part of the Bhut (Naga/Ghost) Jolokia Chili Pepper and this old man almost dies. The Bhut Jolokia holds the Guinness Book of World Record's title as the hottest pepper. Jamie personally grows these peppers organically in Hawaii. For hours he writhes in the burning pain from the back heat of the world's hottest pepper. To purchase organic seeds or learn more about the chili pepper health benefits, or how to grow them please visit www.TheHottestPepper.com

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Featured on Fox 5 Morning News, Jamie talks about www.thehottestpepper.com and eats an ENTIRE BHUT JOLOKIA! Now we've seen in his other video what happens by just eating the piece, but this time though the video doesn't show all of the after effects, the pain was much more intense and for much longer. check out http for news, updates, green gardening and more.

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The Hottest Pepper Garden. Where The Hottest Bhut Jolokia (Ghost) Peppers Are Grown OrganicallyJamie Kocher, owner of the Waimea Bay Chili Pepper Company, walks us through his garden where he organically grows vegetables, Habaneros and the famous and world's hottest Bhut Jolokias (Ghost/Naga Pepper). The warm and humid climate in Hawaii provides the ultimate setting for optimum growing. The average sized Bhut Jolokia plant is 3 ft tall, Jamie's plants grow an average of 6ft. To learn more about how to grow your own Bhut Jolokia plants or purchase seeds visit www.thehottestpepper.com

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Chef Justin Bailey discusses the culinary value in cooking with the Bhut Jolokia and how he and Jamie Jamie Kocher from www.thehottestpepper.com came to meet. After searching through many sites and purchasing different products, he was able to try Jamie's peppers and it was the perfect ingredient for The Falls "Hotter than Hell" night. check out the site and blog for updates on where jamie is next. http

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Another one bites into the Fire. To kick off "Hotter than Hell Night" with Chef Justin Bailey, Radio station KCLB 93.7 featured the hottest pepper in the world, the bhut jolokia. Shelly tries the Ghost Pepper (bhut jolokia) and instantly feels the heat! for up to date blogs, who's eating our pepper's next and the latest news, check out: www.thehottestpepper.com

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On September 25th Chef Justin Bailey from "The Falls" restaurant in Palms Springs turned up the heat in the desert for a "HOTTER THAN HELL NIGHT" of culinary samplings cooked up with the hottest pepper in the world, the bhut jolokia (ghost pepper). Chef Justin and www.thehottestpepper.com have partnered up not just to bring you the hottest heat in the world, but also the savory spice that the ghost pepper can add to a variety of culinary cuisines.

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This video turned out very hilarious!!!! www.youtube.com

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Part Two coming soon! Remember: DON'T TRY THIS AT HOME! IT'S EXTREMELY DANGEROUS AND CAN CAUSE MEDICAL CONCERN. Please research and donate the Hiati Crisises. We all need to lend a helping hand to help these people!

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Part One: www.youtube.com Part Three will be up in the near future. After you watch this video, you'll understand. But, it's going to take a bit for me to get a hold of certain things. I'll keep you posted. Keep up to date with Dallas: Twitter: twitter.com Facebook: www.facebook.com Please research and donate the Hiati Crisises. We all need to lend a helping hand to help these people!

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The Current Guinness Book of Records Holder @ 1001304SHU, the Biggest Naga ive Tried,, Ok how Hot is it ? Lets See,,,,, although they are nice, i don't reccomend trying a full 1.. And thanks to Stuart from Disaster Bay Chilli's for helping to make this Happen www.thehippyseedcompany.com

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